| Cover the skillet and cook the potatoes over low heat until the bottom of the galette is crisp and the potatoes are tender, about 45 minutes. |
| When made from buckwheat flour it is called a galette, and may feature eggs, ham, mushrooms, bacon, etc. |
| I trust the whole school had galette with sugar on your birthday, Elizabeth? |
| Only when the venison and its wild mushroom galette and red wine sauce had disappeared did the banter resume. |
| As a cake, a galette is made of flour, sugar, butter, and eggs in infinite variations, or simply of puff pastry. |
| She would bring them herself, and have a slice of galette or a fig from the big basketful with them. |
