Prolonged exposure to air may result in moisture pick-up which can affect the emulsifying properties of the product. |
The emulsifying chemical then alters the chemical composition of the fat so that it is turned into soap. |
They contain a non-toxic alkaline emulsifying chemical which has an immediate cooling effect on the oil. |
The food industry uses many other emulsifying substances, usually derived from natural foodstuffs. |
Use plain water, detergents, suitable proprietary compounds, or emulsifying agents. |
Because of the emulsifying properties of lecithin, very thin sauces, such as a fish fumet can be used. |