| Slowly drizzle in the olive oil and whisk constantly until emulsified. |
| To produce lactescence it is necessary for fat to be emulsified into chylomicra greater than 0.1 in diameter to be rendered visible. |
| With the food processor still on, slowly drizzle in the olive oil and vinegar until they are absorbed or emulsified into the sauce. |
| The short pastry is good and the sauce emulsified, but filling is bland invalid food and the ham is elusive. |
| This was followed by more solid, nutritious foods with liquid vitamins and minerals, and emulsified essential fatty acids. |
| With the blender running, slowly add the oil and blend until emulsified. |
