| It corresponds to the French daube and is prepared in Italy in many different ways. |
| France also has a number of complex daube and civet recipes for hare. |
| Beef with carrots was braised to a deep, glossy brown, like a daube, but was a bit on the ragged side and less melting than would be perfect. |
| A great choice to accompany a roast leg of lamb, a daube, or a fresh raspberry tarte. |
| We've kept the woodpigeon added a succulent rib of beef cooked a la plancha with a gratin of macaroni and a wonderful Lasagne and daube of beef cheeks with marrowbone. |
| Beef is often prepared as a stew called boeuf en daube with vegetables being a main staple served as a gratin, in salads or stuffed with meat. |
