But good heavens, how did the ancients work, so that, 80 years later, this cru could give us so much pleasure? |
Georges Duboeuf, the best-known shipper in Beaujolais, would like to see the cru producers cut back to 40 hectoliters to a hectare. |
He reels off a long list of grand cru Burgundy he has in his collection. |
It's a dandy little red wine that may remind you of a cru Beaujolais, but a bit spicier. |
Moreover, though he was of the right third or fourth cru of mil-huit-cent-trente, there was something wanting in his execution. |
I grow wine on 20 hectares around Dalmach, where I produce a Frankstein grand cru used to make Gewurztraminer and Riesling. |