| My brothers tended to go for the caramels and cracknels, which pleased me no end. |
| After being pressed the cracknels are worked into a dough with corn meal and together made into cracknel bread. |
| Suddenly Rudolf, his mouth blocked up with cracknels, took out a stamp album from under his jacket, and spread it before me. |
| Visible everywhere since they are sold by street vendors are the cracknels, often dusted with coarse salt or poppy-seeds. |
| The mouth of Francis felt dry inside, just as if he had been eating cracknels, he explained afterwards. |
| The boiling and frying technique remained in use in the Middle Ages for making cracknels, which were small, crisp, sweet biscuits. |
