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What is cook-chill?

What is cook-chill? Here are some definitions.

Noun
  1. (chiefly attributive) A method of food preparation in which food is first cooked and then rapidly chilled.
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Examples
After four days of roast vegetable medleys and 1970s mung-sprout salads you are running out of ideas and your chicken jalfrezi with cook-chill basmati seems as decadent as caviar.
Our food production cook-chill system, using a decentralized distribution model, also constitutes an outstanding asset for trainees wishing to gain experience in the field of food service management.
Of course, light pastry doesn't work well in cook-chill but that is why each hospital will have to make food which fits the local choice and budget.
Before April 2002, the food system was decentralized and was not cook-chill.
What is the prevalence of central kitchens that use either cook-chill or cook-freeze production systems in school foodservice settings?
Cryovac has a wide range of advanced packaging solutions applicable to the cook-chill process.

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