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What is a cervelat?

What is a cervelat? Here are some definitions.

Noun
  1. A Swiss smoked sausage made with pork or beef.
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The diverse product range includes dry sausages, such as coated and air dried salamis and cervelat, and Westphalian hams, block form smoked or air dried.
She doesn't like sausages so much except for homemade and cervelat and sometimes a full beef dog from Abeles and Heymann and mostly I guess air-dried cervelat.
Now viewers get active on Baton cervelat and range of Cracow sausage.
The cervelat is uncooked, but preserved by curing, drying and smoking.
The small intestines, or beef runner, are mainly used to make cervelat, blood sausages and dry sausages.
The platform provided will be used to publicise domestic products, such as Bündnerfleisch, cervelat or St. Gallen veal sausages, outside of our national borders.

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