| This cassareep mixed with meat and fish of all kinds serves to preserve them, and it imparts to them its own pleasant flavour. |
| Its chief seasoning ingredient is cassareep, the thick syrup residue from boiled cassava juice. |
| Place the meats in a stew pot, add the onions, peppers, and cassareep, and water to cover. |
| These projects include the production of cassava bread, farine and cassareep according to traditional Amerindian methods, fans, baskets, mats and carry cases. |
| Then mix the powder, paste, chutnee, and cassareep into a thin paste with the lemon juice. |
| It is not only cooked but also a type of flour used to make a syrup called cassareep as well as fermented to make an alcoholic beverage. |
