For this issue, we asked members of the National Retailer Wine Panel to recommend their favorite cabernet sauvignons and cabernet blends. |
There is no logical reason that cabernet is nearly 20 percent more expensive than Pinot Noir on average. |
Barefoot's nonvintage cabernet sauvignon exhibits a nose of blackcurrant jam with hints of mint. |
Chateau Souverain is crushing some cabernet sauvignon today, a varietal that usually doesn't ripen until October. |
It's a Spanish blend of syrah, cabernet sauvignon and petit verdot and was my sidekick for my cottage pie supper. |
After Chianti, Merlot is the next top selling red, followed by cabernet. |