What is the meaning of the word butterfat?

Looking for the meaning or definition of the word butterfat? Here are some definitions.

  1. The fatty components of milk and other dairy products.
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In 1921 the average price of butterfat received was only one shilling and tuppence halfpenny a pound.
Clarifying butter removes the water and milk solids, leaving pure butterfat.
Milk from Jersey cows has a higher content of butterfat, minerals and protein.
Another large breed with myriad coat colors, Nubians are known as the Jerseys of the goat world for producing milk with high butterfat content.
By sheer happenstance, the challenge of skyrocketing butterfat prices coincided with the waning economy.
All are made without the dairy derivatives lactose, butterfat, milk, whey and casein.

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