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What is a broiler?

What is a broiler? Here are some definitions.

Noun
  1. One who broils, or cooks by broiling.
  2. (Canada) A device used to broil food; part of an oven or a small stove; known as a grill in UK English.
  3. A chicken suitable for broiling.
  4. (archaic) One who excites broils; one who engages in or promotes noisy quarrels.
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Around this time, start toasting the bread in a toaster, under the broiler, or in a panini grill.
If you love to brown your culinary creations under the broiler, you'll want a broiler-safe skillet.
That said, of course the other area of factory farming is intensive piggeries, and broiler farms.
According to him, broiler or farm chicken is as good as vegetables, but tasteless and bland, however well they may be prepared.
Bake the tartines on a cookie sheet in the oven, under the broiler, to warm up and melt the ingredients.
Normally, a broiler chicken is ready for sale after reaching the age of five weeks.

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