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What is a brochette?

What is a brochette? Here are some definitions.

Noun
  1. small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled
  2. food cooked on such a device
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For us, the sate kambing, a brochette of succulent, almost caramelized lamb was the star of the entrees.
A better bet was the beef kebab, a brochette containing six large chunks of meat, grilled pepper, onion and zucchini, served with a tasty peppercorn dipping sauce.
After some hemming and hawing, I ordered the barg kebab, a grilled, marinated brochette of filet mignon.
It looked like a house where giants live, a place where they used to serve up men roasted whole, à la brochette, on gold plates, like larks.
He wore three little gold crosses in a brochette on the portly breast of his blue coat, and looked like a foreign field-marshal.
The best of the seafood dishes was a platter of monkfish and giant sea scallops, densely skewered on a rosemary brochette.

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