For us, the sate kambing, a brochette of succulent, almost caramelized lamb was the star of the entrees. |
A better bet was the beef kebab, a brochette containing six large chunks of meat, grilled pepper, onion and zucchini, served with a tasty peppercorn dipping sauce. |
After some hemming and hawing, I ordered the barg kebab, a grilled, marinated brochette of filet mignon. |
It looked like a house where giants live, a place where they used to serve up men roasted whole, à la brochette, on gold plates, like larks. |
He wore three little gold crosses in a brochette on the portly breast of his blue coat, and looked like a foreign field-marshal. |
The best of the seafood dishes was a platter of monkfish and giant sea scallops, densely skewered on a rosemary brochette. |