| Production of the beer begins in the brewhouse, where the malt is milled and mixed with water. |
| The ancient great hall of this messuage is yet standing, and pertaining to a great brewhouse for beer. |
| In the brewhouse, a lot of heat is needed to remove organic compounds from the product. |
| In northern France we are in the dividing zone between the land of the winepress and the land of the brewhouse. |
| Bake these delicious manchet loaves using ale yeast from the brewhouse and stoneground English flour. |
| With an output of up to six brews a day, the compact brewhouse can serve here as a complement to the larger systems. |
