| If you're just going to serve the braciola by itself, simmer for another hour. |
| Place the braciola in a 350 degree oven and baste every 30 mins with the marinara sauce for an hour and a half. |
| You want to keep the braciola together by wrapping it a little bit with the cotton thread. |
| The food writer has eaten more braciola stateside than in Italy, where, he says, it is less likely to be fussed with or overstuffed. |
| I found that the flavors melded together nicely, and the braciola tasted even better the second day. |
| One hour before sauce is ready, add the beef or pork braciola and sausage. |
