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What is a boudin?

What is a boudin? Here are some definitions.

Noun
  1. A Cajun sausage originating in Southern Louisiana made from rice, ground pork (occasionally crawfish), and spices in sausage casing.
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Examples
I explained that pudding from Bury has lumps of fat in it and a haggis-like texture whilst boudin from Berry is mousselike.
I had pan-fried duck, black pudding and rosemary boudin with slivers of venison saddle, roast sweet potato and hoi sin sauce.
Dr boudin had said the invalid might have gooseberry syrup with seltzer water.
Mille feuille of foie gras, boudin noir, braised turnips and apple with a sherry vinegar sauce.
For main course I had calves liver, nice and pink, on haggis mash with caramelised shallots and boudin blanc with a beef jus, a splendid medley of complementary flavours.
He declared that the Boudin Blanc from Safeway was better than the mushy mess of sausage he'd been presented with.

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