I explained that pudding from Bury has lumps of fat in it and a haggis-like texture whilst boudin from Berry is mousselike. |
I had pan-fried duck, black pudding and rosemary boudin with slivers of venison saddle, roast sweet potato and hoi sin sauce. |
Dr boudin had said the invalid might have gooseberry syrup with seltzer water. |
Mille feuille of foie gras, boudin noir, braised turnips and apple with a sherry vinegar sauce. |
For main course I had calves liver, nice and pink, on haggis mash with caramelised shallots and boudin blanc with a beef jus, a splendid medley of complementary flavours. |
He declared that the Boudin Blanc from Safeway was better than the mushy mess of sausage he'd been presented with. |