| Try the pulpo braseado or bacalao al Pil-Pil, and be sure to visit the town's fish markets to get a real flavour of the local area. |
| Cut bacalao into 2-ounce portions and season with salt Brush bacalao with coating so no white flesh is visible Broil bacalao until hot and coating firms up slightly. |
| The name first appears on a chart in 1508, but there are earlier accounts of Bacalao. |
| Salt cod, or bacalao, is a speciality across Spain, and reflects earlier times without refrigeration. |
| On Christmas Day we all sat around my grandmother's dinner table and savored the mole and bacalao she prepared. |
| Even the former bacalao fishery has declined. |
