The book attempts to take in a too broad canvas and not everyone is au fait with pastiche operetta. |
Marinades can be constructed to ensure that the product maintains juiciness and develops delicious au jus or gravy during the cooking process. |
It didn't need two good eyes to read the strain in that elegantly sculptured cafe au lait face. |
Sophie started to jog, thinking that this was silly, she was just cold, wanted a cup of cafe au lait and a warm cat curled on her feet. |
An alcohol-soaked rum cake similar to a baba au rhum that sat on a puree of orange with a whipped coconut cream was a decided runner-up. |
A recent entry sang the praises of Tomme Affinee au Marc de Raisin, a cow's milk cheese that has been aged under a thick blanket of grape marc. |