| Simmer the whole together, and when almost boiled enough, add an ounce of spermaceti. |
| Simmer gently over a low heat for about 15 minutes, until the flavours of the spices infuse the vinegar. |
| Simmer for 10 minutes, leave to cool and then strain the mixture through a sieve into a large jug. |
| Simmer the pearl barley in a litre of water for about 45 minutes, or until tender. |
| Simmer for a further 1-2 minutes, stirring occasionally, until the pineapple sauce has thickened, then leave to cool. |
| Simmer for five minutes, then remove from heat and strain all ingredients. |
