“The katsudon is a deep-fried and breaded pork cutlet served with a sauce that has a dark, rich flavour somewhat like a tangier steak sauce.”
“Coq au riesling: a lighter, fresher, tangier alternative to the classic red-wine variety, or its poor northern relation?”
“Golden Raisins are slightly tangier in flavour than the sun-dried raisins and they are a favourite for light fruitcake recipes and other baked specialties.”