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What is the adjective for ferments?

What's the adjective for ferments? Here's the word you're looking for.

Included below are past participle and present participle forms for the verbs ferment and fermentate which may be used as adjectives within certain contexts.

fermented
  1. Produced by fermentation.
  2. Of food or drink, turned sour due to unwanted fermentation.
  3. Synonyms:
  4. Examples:
    1. “I accidentally left the milk out on the counter overnight, and now it has become fermented and smells terrible.”
fermentative
  1. Of, pertaining to, causing or undergoing fermentation.
  2. Examples:
    1. “The continued formation of lactic acid kills many of the bacteria and thus weakens the fermentative action.”
      “These are assumed to be effective by fermentative conversion into lactic and acetic acids.”
      “The connection between sarcin and fermentative processes is not understood.”
fermentable
  1. Able to ferment or be fermented.
fermental
  1. (obsolete) fermentative
  2. Examples:
    1. “The results of the experiment confirmed that fermental gas production increased with the advancing incubation period.”
fermenting
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