It's served warm, in a pool of sweet butter, and deep inside the yeasty, lead-balloon interior is a slathering of plum jam. |
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The brown bread is soft and chewy with a yeasty flavour and a crispy crust. |
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It's a big wine, almost in a Bollinger style, with lots of yeasty flavours and a big, bold finish. |
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A baguette should have a crisp shell, a white crumb with varied texture and a good yeasty smell of bread. |
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Ten weeks in the making, this barrel-matured beer delivers an extra flavour layer of oaky and spicy notes over the regular hoppy, yeasty ones. |
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Cason developed his ideas about journalism during a yeasty period in the profession's academic history. |
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We both had 70, 75 percent approval ratings, and that's one of the things that made it such a zesty, yeasty race. |
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With this kind of decision, a decision of war and peace, you want there to be an active, yeasty discussion, debate within the administration. |
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Actually, Clooney's second directorial feature, Good Night, and Good Luck, offers a yeasty gay subtext. |
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It is these dried beans, with their yeasty aroma, that are roasted and processed into chocolate. |
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Smoky nuts, ripe apples and yeasty notes wrap themselves around a core of bubbles and refreshing acidity. |
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Slugs are attracted to the yeasty smell of beer, and they fall into the pan and drown. |
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Very palatable semi-sweet style with ripe pear and mineral flavours and a tangy, yeasty finish. |
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Someone had apparently set up a still that produced a potent form of moonshine and a yeasty homemade beer. |
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Instead, when I think about comfort food from home, I remember the yeasty, fruity scent of my Grandma's tea bread. |
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Perhaps the perfect comfort food is fresh bread, warm and pliable, filled with airy pockets and yeasty incense, and as satisfying to make as it is to consume. |
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We sat down in the sun-warmed grass and feasted on peppery sausage, soft sheep's cheese and yeasty bread, while an eagle floated past overhead. |
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Light yeasty aromas, good fruit on the nose, and rich creamy complexity on the palate. |
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In the yellow light the cobblestones gleam and the air is damp and yeasty. |
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Dry, very French style sparkler with yeasty tang and crisp clean palate. |
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Once the bag is opened, you'll immediately smell something yeasty and foul, like bread dough that's been raised on the mean streets of South Central. |
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A slight musky odour is OK but a rancid yeasty smell is not. |
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All day long the smell of ginger, various berries, sugar, molasses, piecrust, and the warm yeasty smell of bread permeated the air in the kitchens all over the region. |
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This is always good, clean fun, fruity enough, dry enough, yeasty enough. |
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Founded by the young, wealthy widow Ludovica Torelli in 1535, the convent of San Paolo issued from the yeasty religious experimentation of the early sixteenth century. |
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So you belly up to a bar in hopes of getting a yeasty taste of the brewer's art, maybe a fine dark beer with plenty of malt, a good head, and some real punch to it. |
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It is as yeasty as a dinner roll, and cut to form a pocket with closed ends that shore in all ingredients. |
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The early years of the century leading up to the Great War were yeasty, adventurous times, in which more than a million newcomers performed the daring act of leaving their roots behind to find a place in a new world. |
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A barman who neglects to inquire whether you prefer your bottle of Duvel shaken slightly to mix in the yeasty lees shouldn't expect a tip. Though its brewers have much to celebrate, Belgium as a whole is troubled. |
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The finish rediscovers the yeasty notes of the nose. |
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The milky yeasty product is called young wine. |
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During the lagering stage, the striking flavour and yeasty smell disappears, the bitterness softens and the aroma typical of certain types of beer emerges. |
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The yeasty aroma of bread baking in brick ovens hit me like a physical blow as we found a table amidst the paisans. |
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The nose, with toasty and yeasty notes, shows a slight touch of oxidation. |
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As a result, even the permanent whiff of cow dung that hangs in the air has an oddly pleasant, yeasty scent. This is also the smell of Swiss taxpayers' money at work. |
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When into the complacency of the seventeenth century there was thrown this yeasty art of newspaper printing, a ferment was set up which has not been abated by the passage of three centuries. |
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We delved into deep bowls of the brodetto and didn't come up for air until every bone and shell had been picked clean and every drop of the pepperoncino-spiked broth had been sopped up with yeasty country bread. |
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