| The cultivation of witloof was discovered by accident in a dark cellar in 19th century Belgium. |
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| The warm forcing conditions for witloof chicory production can cause browning of the chicon axis. |
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| To be stored, witloof needs to be wrapped by something that excludes the light, otherwise it will turn green. |
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| Due to residues in the witloof chicory heads the use of insecticides is forbidden during forcing. |
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| Try to include a few slightly bitter salad leaves such as radicchio or witloof, or peppery ones such as watercress or rocket. |
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| These chicons are the forced shoots of an otherwise green, bitter salad called witloof chicory. |
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| In 2010, Vilmorin became leader on the French market for witloof, also known as Belgian endive or chicory. |
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| The marketing standard for witloof chicory, falling within CN code 0705 21 00, shall be as set out in the Annex to this Regulation. |
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| Hanotel L, Fleuriet A and P Boisseau Biochemical changes involved in browning of gamma-irradiated cut witloof chicory. |
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| Chicory' means the roots of Cichorium Intybus L., not used for the production of witloof chicory, usually used for the preparation of beverages, suitably cleaned to be dried and roasted. |
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| Witloof, Chicory, Endive are the terms used in various regions around the globe and based on linguistic regions to designate this vegetable belonging to the family of composites. |
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