| Long, slow cooking is the only way to tenderise these cuts, and using the slow cooker you can let dinner bubble away while you're out and about. |
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| Marinating the meat during cooking by brushing on soy sauce helps to tenderise it. |
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| You can tenderise venison, chamois or wild boar meat from older animals if you leave in a soy sauce-based marinade for one to two days. |
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| Spiced spatchcock poussins with chunky tabbouleh In an ideal world, I'd marinate the poussins overnight, to flavour and tenderise the meat. |
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| We need to use a special type of vinegar to tenderise the meat. |
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| There are two reasons to marinate: to tenderise and to enhance flavour. |
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| The rigorous new examination for 16-year-olds will require them to be able to tenderise, marinate, blanch, poach, fry and braise – as well as make their own pasta, choux pastry, bread and tagine. |
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| The purpose of a marinade is to tenderise the meat as well as add flavour. |
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| Don Elgin doesn't shake your hand so much as tenderise it. |
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| Stir, adjust the seasoning to taste and, if possible, leave for 20 minutes or so, during which time the dressing will marinate and tenderise the beetroot. |
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| The vinaigrette imparts a zesty flavour and helps to tenderise the squid. |
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| The cure helps tenderise and flavour the meat, and the sugar then rehydrates the flesh, adding all that wonderful muscovado liquorice-y-ness and caramelisation when cooked. |
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| Tenderise the steaks, season well and sprinkle with Parmesan, garlic and parsley. |
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