Now I know that their staple food is njera and that the local tipple, tej, is made from honey. |
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Tej is a wine made from fermented honey and a special kind of hops called gesho. |
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Honey wine, called tej, is a drink reserved for special occasions. |
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Tej is one of the special elixirs only available in Ethiopia. |
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I also felt dehydrated by the previous evening which had been dominated by Tej, Ethiopian honey wine, backed up by some injudicious sampling of the local cloudy millet beer. |
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