All in all like the tapas experience you don't have to order a starter and main course, you can mix and match. |
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Salsa dancing, Spanish food, from tapas to sangria, and music will be on offer. |
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The chosen venue was a trendy tapas joint, which was bursting at the seams with the usual assortment of black-clad denizens. |
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The food is an exotic mix of tapas and dim sum, so you eat chorizo and calamari one minute, spring rolls and satay the next. |
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A list of tapas includes garlic shrimp or mushrooms, rice and seafood croquettes, fried calamari and sardines. |
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Among our tapas selections, the Spanish tortilla had none of the eggy allure this traditional potato omelet can exhibit. |
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This joint thus functions as a tapas bar, but replaces typical tapas dishes with North African panache. |
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All this and a selection of tasty tapas dishes to line your stomach with early on. |
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There is usually plenty of heat the minute you walk outside the door of a tapas bar, provided you are in Spain and not Scotland. |
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But they forget the kind of tapas, intense spiritual disciplines, which were done by those ancient sages. |
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This bar and tapas place is just steps away from the more bougie wine-tasting spots that have popped up in the last few years. |
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It feels like a modern Spanish tapas bar in buzzing Barcelona, except for the Neanderthal males, of course. |
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The best of our tapas starters was unquestionably the goat's cheese croquettes. |
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A tapas bar landlord in Hull has lost his license because he allowed his clients to drink standing up. |
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Fino Sherry, and its more nimble sibling Manzanilla, famously accompanies many tapas, whether it's Serrano ham, grilled squid or patatas bravas. |
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But the country has infused its own, distinct Latino flavour with great cuisine including salsa to tapas dishes. |
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Lunch in tapas bars is a Spanish treat, serving tasty portions of tortilla, fresh prawns, marinaded red peppers and other morsels of local food. |
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The hotels also offer fine cuisine, particularly exciting, glorious tapas at the sophisticated bistrot. |
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Had a scrummy lunch of tapas before wandering round town in the sunshine. Headed home for a lovely Indonsian dinner. |
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Nibbling on dish after dish of tapas, mazzas Spanish style, while sipping wine, I observed my co-diners as they conversed in a leisurely style. |
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And they were ideally complemented by the tasty dips which transformed many of the less moist tapas into mouth-watering treats. |
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The gig was fine, and in lieu of sandwiches we got a rather nice meal in the tapas bar that's in the theatre complex. |
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If you fancy something more substantial than a single tapas dish, the Seafood Platter is the best bet. |
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From Spanish tapas to vegetarian red curry to filet mignon, there's something for every taste and budget. |
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On the seafood side of the tapas, the calamari has a lovely thin breaded crust, and is nice and salty. |
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At the bar, look for upscale liquor and signature drinks along with a variety of tapas. |
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We waited well over an hour for our tapas dishes which were quite disappointing. |
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You can sample the real thing in any bar as joints are hung above the counter waiting to be sliced up into tapas. |
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They say small is beautiful and in the case of the city's new tapas bar, the proof of the pudding is in the eating. |
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Add a tablespoon of cream to it for a richer sauce or serve it with croutons and olives as a tapas dish. |
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One of the tastiest tapas dishes is the spicy grilled beef salad, which, if you can forgive its not actually being spicy, is great. |
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The bar with water stream is only suitable for presenting small, light products such as sushi, tapas, finger foods, canapés or jewellery. |
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In the cocktail bar as many as 60 visitors can pick from a broad selection of cocktails, antipasti and tapas. |
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Live music live, tapas bars, themed evenings including sports involving gliding with the Aravis range as the decor. |
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Linger over exquisite tapas and exotic wine in a Little Collins Street bar and mingle in a pink parlour with fake grass in Bourke Street. |
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You'll also find organic vegetarian restaurants, hamburger joints, souvlaki cafes and tapas bars. |
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We picked our way through plates of freshly cooked 'cicheti', sort of Venetian tapas, and sampled that day's short list of local wines by the glass. |
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It may also be served as a tapas dish at a drinks and buffet dinner party: serve it sliced into small pieces or skewered on mini brochettes. |
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The house offers breakfast, lunch and dinner as well as a lot of tapas and pasties. |
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The tapas menu, Andalusian style, is divided into hot and cold dishes. |
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Not with the course but our Spanish colleagues weren't too sure about English tapas and nobody was too kind about English food. |
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As well as the usual range of coffees, there's an excellent range of cakes and pastries, a tapas menu and, in true coffee-house style, weekly acoustic music evenings. |
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The outdoor cafes provide the ideal setting to enjoy the perfect summer weather over card con leche, tapas, and churros con chocolate for dessert. |
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A tapas restaurant worth its paprika needs a decent croqueta. |
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There are some fine tapas dishes and a wide choice of tasty Cuban rums and we recommend you lie back on antique couches and chairs and sample the menu. |
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Then it's home again, and time to relive the magic of the tapas bar with albondigas in a stew of tomatoes and onions with chickpeas, and a bottle of Rioja. |
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The system of ethics and disciplines found within Patanjali's yoga sutras includes tapas, which means fire and refers to the passionate commitment to practice. |
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This bar is for more discerning drinkers with media babes cramming into funky upstairs booths after work to sample rare rums, tequilas and exotic Brazilian-syle tapas. |
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The concept of tapas seems to be enjoying some popularity in many of the more stylin' restaurants to open in Montreal in the last couple of years. |
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Sunburned people meet in the many pubs and tapas bars before moving on to enjoy the nightlife in the discos. |
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This summer, heart-warming scenes like the above are being played out across the plages and dance floors of Europe, in the cantinas and tapas bars. |
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He said that for twenty years I had served him well, and that if I did five more years of tapas, religious austerity, I would achieve nirvikalpa samadhi. |
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Spanish olive oil is superb in salads and with fish but, as always, it is the ideal oil for use in authentic Spanish dishes, such as paella and tapas. |
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On the right was a long bar at which people were standing, drinking and nibbling on tapas, using the little disposal cans built into the bar at foot level. |
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Traditional Spanish tapas bars serve meat, cheese, tortillas and salads as the light evening supper, and Spanish wine flows freely, as does olive oil. |
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And so a distinct Spanish culinary tradition was born, as bar owners found that tapas possess an attraction all their own and began to expand the variety they offered. |
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Like other people throughout Spain, the Basques spend many leisure hours socializing with friends at tapas bars, which serve light food and drinks. |
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The menu offers a wide selection of tapas, a few takes on paella and a couple of steak-and-pasta dishes, presumably for boyfriends more used to wings. |
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Traditional Spanish tapas bars serve up meat, cheese, tortillas and salad for a light evening supper while the olive oil and Spanish wine flow freely. |
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A little further down the valley is the Monal, a favourite amongst locals for its wine bar and restaurant, and also the tapas bar Le Grange. |
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So expect to find sourdough bread, Iberian hams, various sausages, and top-notch anchovies appearing as breakfast munchies, tapas and, after 3pm, on the dinner menu. |
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In Europe, thread-like baby eels, or angulas as they are called in Spain are fried, soused with a healthy dose of lemon, and served as a delicate tapas. |
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The tapas tradition soon grew into an elaborate menu of nibbles which increase in quality and quantity the more drinks are ordered. |
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And since there were some tapas on the counter, that the guy was neat and I was starving, I ordered an assortment plate. |
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We make it to the tapas bar as night falls and consume indecently large quantities of Spanish plonk. The conference ends the next day. |
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I declared Jason Atherton's new gaff in London, the Social Bar and Tapas, the best tapas joint outside of Spain. |
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As they state on the menu, tapas are a gift of the house, which you cannot choose or send back. |
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Banderillas are tapas and antipasto served on wooden picks, which makes them easy to share and to eat without plates and cutlery. |
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From garlic shrimp to blood sausage, roasted chickpeas to grilled quail, marinated anchovies to rich rabbit livers, the range of Spanish tapas is vast. |
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And I'm finding that Spanish food, especially tapas style, is easy to prepare, serve and enjoy. |
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Rather, make sure there's no chewing gum or half-eaten Peruvian tapas in your mush as you could choke on it or boke it onto your handlers. |
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While tapas are generally served as appetizers, in larger quantities, they can become a complete meal and are extremely easy to prepare! |
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The hearty Bohemian tapas were, however, perhaps not the best idea before an 11-course degustation dinner, with eight wines. |
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While there, I learned to appreciate the scholarly opportunities presented by pubs, tapas bars and bungee jumping. |
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Make sure to try some of their delicious tapas and small treats like empanadas when you get hungry. |
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If you wish to serve a platter with a variety of tapas, use a larger model platter so that the different flavours do not get mixed. |
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New small-sized models exalt the taste of tapas, sandwiches, sushi and other titbits, thanks to their essential lines and original shapes. |
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Speculations on the origin of tapas range from the practical to the mythological. |
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Beer and tapas were flowing while revellers frantically demonstrated their salsa and lambada moves to Latin rhythms. |
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Their tapas are in the form of sandwiches with fries and dips. |
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La Oliva's concept is about pintxos y vinos – Basque-style tapas and wine. |
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Flamenco, tapas and some good wine were certainly not denied to Newropeans' members, during a sunny week-end in Seville: but the work done during the Network Conference has been impressive. |
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A culinary specialty originally from Andalusia, tapas were originally a slice of bread or meat that was used by bar-keepers to cover the glass or jar of wine to prevent flies or other insects from falling into it. |
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But while we wait, we are happy to follow him in his peripatetic imagination, jumping on and off trains, romping through westerns and doing the all-night rounds of Barcelona's tapas bars, beer glass in hand. |
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So could you make a full meal of the tapas? |
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From the simplest 'banderilla' in a small village bar to the elaborate 'pinchos' of San Sebastian, not forgetting the incredible array of tapas on offer in the bars of Madrid or Seville. |
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Pick at a tapas banquet or go back in time in a 19th century supper club. |
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The property has beautiful spots whatever the season: enjoy delicious tapas on the terrasse with a good glass of wine, overlooking the infinity pool beautifully beached by the terrasse du Larzac mountains and wineyards. |
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Make your way around Melbourne's multicultural cosmos of cuisines: Carlton for Italian classics, Richmond for budget-friendly Vietnamese and Fitzroy for Spanish tapas. |
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Regional dishes combine with home cooking or are specialised in the form of carveries, cider houses or tapas bars, some of which have been awarded prizes and prestigious seals of approval. |
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In Spain, where merrymaking reigns supreme, we discovered in the Iturrioz bars how Rougié foie gras has been integrated into the informal tapas meal. |
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Deep fried whitebait also goes well in a tapas selection according to Mark as would small portions of the paella and the Spanish potato omelette. |
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The merry singing and traditional dances enliven the neighbourhood and, as custom demands, everyone takes advantage of the fiesta to sample a wide assortment of tapas made from indigenous ingredients. |
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At the bar: They serve tapas and baguettes. |
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Rustic tapas come in the form of hearty stew or thick tortilla. |
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The platter of seafood tapas has a fine selection of variously prepared treats, from a passable mackerel seviche to the enormously pleasing shrimp-and-béchamel fritters. |
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After the tour we meet to have some tapas and conversate in Spanish. |
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The Scandinavian smorgasbord, Spanish tapas, Greek meze, Egyptian mazza, and Russian zakuska are all elaborate appetizer displays offering many dishes, with traditional beverage counterpoints, e.g., vodka or sherry. |
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Between tapas and fajita' s, you will be able to taste Latin America food! |
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There is also a cocktail and tapas bar, which is open to non-residents. |
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The Pincho Week, organised for the last 12 years by the Navarre Hotel and Catering Association, has positioned our region among the top food powers in the Spanish tapas world. |
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Tonight, it's a diner for two in los Miellos, a tapas bar where we got served a king meal with tortillas, fried potatoes with peperroni, squid fritters, and good ol'beers. |
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Options include Spanish tapas with patatas bravas and chorizo, Indian thali with tikka paneer and roast cauliflower and Greek mezze with fish goujons and mixed feta salad. |
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Southport's hot new tapas restaurant, Finos at the Waterfront, recently held its first gourmet evening. |
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Sometimes, Escuela Delengua organises group tapas tours or the cooking of typical food in the school, such as the traditional Spanish dish, paella. |
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Miniature presentations, small plates and tapas are all very trendy now. |
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Thursday afternoon, you take the airplane to Barcelona and you arrive at the end of the afternoon in Barcelona and around 21 h we will taste some tapas with you and your team in one of the bars that are the city's secret. |
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The evening programme continued at the nearby city of Avilés where, after a guided visit to the city centre, the mayor offered sustenance in the way of delicious tapas. |
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Rebecca collaborates with kybecca's chefs to create the inventive food pairing menu, inspired by tapas dining in Spain and Parisian wine bars. |
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From tapas in Seville to cichetti in Venice, the cities of the Mediterranean have a long history of wine bars. |
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These are ideal as an accompaniment, antipasto, tapas, stuffed, topping or as a pasta condiment etc. |
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Do you have a sushi bar, wok restaurant or tapas bar? |
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From fish, lamb, fruit, olive oil and vegetables to tapas, mezes and desserts. |
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While the popular Arabic mezze was retained in the menu, the tapas, sushi and wraps have been replaced with pizzas and pastas. |
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Offers a traditional style Japanese food with noodle dish, sukiyaki, tempura and many Japanese tapas dishes with different kinds of Saki. |
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A NEW tapas pop-up is being launched at independent city centre shop Loki Wine. |
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From finger food, tapas, pizzas to meal in a bowl, dumplings, burgers and a hearty portion of mains. |
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Paul is now head chef at Finos, the newlyopened Spanish tapas restaurant on the new Neptune Development's Waterfront scheme on the Promenade in Southport. |
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The lounge offers two separate menus, sushi and sashimi as well as tapas. |
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The Germans enjoy the occasional blutwurst, and in Spain, especially in the north, the soft, almost mousse-y morcilla can be seen in many tapas and pintxos bars. |
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The Funky Indian opened on Wear side at the end of last year, and has since won rave reviews for its tapas style Indian food and quirky interior design. |
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Las Palmas is a major Hispanic city of 400,000 inhabitants, complete with tapas bars, University, 'El Corte Ingles' department store and historic quarter with good museums. |
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At El Borracho de Oro, the large, open restaurant will be divided in two, with a 70-seater dining room alongside a smaller bar area devoted to tapas and drinks. |
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As well as the main restaurant BLU, there's the Nargile Lounge with tapas and DJs, a traditional Greek taverna, an Italian and a beach restaurant. |
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The seasonal menu will include tapas and light Arabic food, divided into sections like Fresh, Earthy, Spicy and Salty, with starters, mezze, and dessert in each category. |
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