They based this sweet-tart concoction on the classic Singapore sling, replacing the traditional cherry brandy with a sour-cherry syrup. |
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The pomegranate's crunchy seeds, each encased in sweet-tart, watery pulp, make this fruit unusual and fun to eat. |
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A sweet-tart noodle and chicken salad pairs perfectly with the round, smooth Chardonnay, with its lean acid and Gravenstein apple flavor. |
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I love the sweet-tart taste of fresh cranberries, and the combination with kumquat is the perfect pitch. |
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