The wine was then handled like a white wine, cool fermented and sulphured once dry. |
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After racking at the end of fermentation, the wine is fined and sulphured and racked four times before being filtered. |
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Copper mineralization is associated to a sulphured horizon that marks the contact between the intrusion and the meta-sediments. |
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The nose is dominated by a sulphured compound and the palate, also toughened by the sulphur, is not very clean and seems marked by a treatment product. |
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Dried peaches may be sulphured in order to retain their original colour. |
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Pictures and implements illustrate the construction of a hop garden, the battle against insects and the story of the oast-house as hops were dried and sulphured in the building. |
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Within the sulphur cycle, the anaerobic sulphite reducing bacteria transform sulphates and other sulphur compounds into sulphured hydrogen and various sulphides. |
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Despite of the reductive production of wine, there is no Kvevri wine with sulfated aroma, because the wine is not sulphured and features no deficit in nutrients. |
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Several types of mineral water were classified according to the content of ions contained in water: sulphured water, chlorinated water, carbonic water, calcic water, bicarbonate water. |
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The first explicit mention of its use in winemaking is a German royal decree of 1487. This permitted winemakers to burn sulphured woodchips in barrels used for storing wine. |
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