| Heat a quarter of the butter in a frying pan or wok and stir-fry the pancetta until crispy, for about 3 minutes. |
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| The stalklike leaves of bok choy are often cooked in stir-fry dishes or soups. |
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| Tony was also given a few easy and quick recipes, such as a healthy stir-fry and a home-made salad dressing. |
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| Meanwhile, stir-fry garlic until it smells fragrant, add in salted soya beans, stir well. |
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| Have you ever innocently bitten into a chunk of cayenne pepper in a spicy stir-fry? |
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| Add the white parts of the spring onions, the garlic, ginger and lemongrass and stir-fry for two to three minutes. |
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| She introduced me to her brother Neil and Sonia, saying that I was sweet and the stir-fry I made was tasty. |
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| They are chopped up into small pieces and fried in the wok or seasoned with Kikkoman Sukiyaki stir-fry sauce. |
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| Combined with frozen vegetables they can be the starting point for a chicken stir-fry or a chicken potpie. |
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| It's a kind of curry, its ingredients usually prepared and quickly cooked in a manner reminiscent of a stir-fry. |
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| Serve the pork stir-fry with steamed rice or rice noodles, garnish with sliced green onions. |
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| To start preparing the L'Alcora style stew, the first step is to stir-fry the pork ribs in a small amount of oil and on a medium heat. |
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| Whether for a salad, stew, soup or stir-fry, parsnip will add flavour and variety. |
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| This means that dishes such as sea bream with orange and chilli, or teryaki stir-fry, are increasingly available. |
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| They spurn soya shepherd's pie and nut cutlets, preferring the more exotic polenta with wild mushrooms or Thai stir-fry. |
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| Heat the wok, add a teaspoon of oil, add the chicken, shiitake mushroom, chives and spring onion, and lightly stir-fry for a minute. |
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| Add the cabbage and stir-fry it for five or six minutes, splashing in 3 tbsp water to help steam the cabbage, until it is tender. |
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| Or stir-fry spinach with garlic, grated ginger and shredded capsicum for a wonderful side dish. |
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| Keep it in the fridge and use as necessary, finally ending up with the gingered sherry, which you can use in a trifle or stir-fry. |
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| There's a buffet at lunchtime, with plenty of good salads and dips, or the chef will cook a stir-fry to order. |
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| Heat the oil in a wok or frying pan until shimmering, add the beef and its marinade and stir-fry for 2min until well coloured. |
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| Instead of adding Worcestershire sauce, Soya sauce or balsamic vinegar to your stir-fry, try adding a bit of beer. |
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| For instance, a little sourness from lime or lemon juice in a stir-fry will emphasise saltiness and reduce the amount of salt required. |
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| Derek had made grilled cheese on his signature sourdough and vegetable stir-fry with carrots, broccoli, parsnips and burdock! |
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| Part of the Sheraton Grand Hotel, with great views of the castle, there's a buffet at lunchtime, with plenty of good salads and dips or the chef will cook a stir-fry to order. |
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| Add soy pepperoni to veggie pizza, or combine sliced soy sausage with peppers, onions and potatoes for a hearty stir-fry. |
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| For lunch at work or school, try bean salad, lentil and rice pilaf or a bowl of vegetarian chili or tofu stir-fry. |
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| It's a dry fricassee, if there is such a thing, of bitsy chopped-up veggies that is not, he says, a million miles away from a stir-fry. |
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| Add sugar snap peas and margarine and continue to stir-fry until chicken is fork-tender and peas are tender crisp, about 3 minutes. |
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| For example, you can use Teriyaki marinade to conjure up delicious dips for crisp, fresh raw foods and Sukiyaki stir-fry sauce to season delectably light wok dishes. |
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| A flavourful stir-fry for beef, chicken or shrimp. |
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| Add oil and chicken, stir-fry for approximately 5 minutes. |
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| Add puréed sauce ingredients to stir-fry and stir until well mixed. |
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| Add cubed tempeh to pasta sauce, spread soy butter on a whole wheat pita instead of peanut butter or toss soy sprouts on a salad or in stir-fry dishes. |
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| The critic's choice of vegetarian spring rolls, vegetarian curry, and vegetable stir-fry accompanied by tonic water and draft beer doesn't really sound like quality. |
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| Soy sprouts can be used in salads, soups, casseroles and stir-fry dishes. |
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| Our first dinner consisted of a vegetable stir-fry, rice, and corned beef. |
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| Pour the 3 tablespoons of oil into a large wok or non-stick frying pan and stir-fry the onion over a medium heat for 2 minutes. |
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| Pour in the beaten eggs and stir-fry for a few seconds until they begin to scramble. |
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| Add broccoli, carrots and green onions and stir-fry 2 minutes. |
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| Stir in green onions, baby bok choy and mung bean sprouts and stir-fry for another minute or two until tender crisp. |
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| In France, the stir-fry and waffle-cut families of products are showcased. |
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| Then throw in the mangetout and red pepper and stir-fry for one minute. |
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| Add the broccoli, peppers, mangetout, baby sweetcorn, half of the water and stir-fry for two more minutes. |
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| Electric woks with nonstick surfaces simplified the stir-fry process greatly. |
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| A super easy stir-fry that even the kids can put together with dad! |
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| The championship menu included vegetable stir-fry, or fruit melange comprising melon, peaches, apple, orange and kiwi-fruit. |
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| Bombay aloo is more of a stir-fry style dish rather than a saucy curry and is great when served with tandoori rotis or used to fill sandwiches. |
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| Prepare a toasted bread cases with delicious Sukiyaki stir-fry sauce. |
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| The citrus flavours in this stir-fry sauce go well with shrimp or chicken. |
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| A recent outbreak of salmonellosis in Ontario in 2005 was linked to the consumption of raw and lightly-cooked mung bean sprouts, such as those found in some stir-fry dishes. |
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| Add the mangetout, red onion and ginger, and stir-fry over a high heat until the onion is softened. |
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| Bean sprouts are a nutritious vegetarian ingredient for stir-fry. |
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| Make their favourite stir-fry, such as chicken with carrots, mange tout, baby corn and water chestnuts, and wilt in some spinach at the last minute. |
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| The entree is Wagyu beef with Chinese broccoli, shiitake stir-fry and peppercorn sauce, and Shanghai-style Maine lobster with steamed jasmine rice and coconut curry sauce. |
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| Add the soy sauces and rice wine and stir-fry for 30 seconds. |
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| Add the tomato puree and ground coriander and stir-fry for 1 minute before adding 285ml of water, the mushrooms with juices and the chilli powder. |
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| Stir-fry for 3-4 mins until the vegetables start to colour but retain their crunchiness. |
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| Stir-fry the garlic and mixed vegetables for 5-6 minutes, or until just tender. |
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| Stir-fry the peppers, onion, garlic and ginger for about 2 minutes. |
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| Stir-fry for 2-3 minutes, then add the dark soy sauce and remove from the heat. |
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| Stir-fry fish, onion, gingerroot, garlic and asparagus in skillet 2 to 3 minutes or until fish almost flakes with a fork. |
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