There are 130 herbs and spices in the original recipe for chartreuse, preserved in an alcoholic base that the monks brew in copper stills. |
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If you just want to make hippocras, you can also mix the spices directly in the wine. |
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In the prepping process, you do not continue to add different ingredients into it, and you do not add any spices or anything. |
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A big-boned and racy Languedoc Syrah, it has a warm perfumed nose that hints of heather and dried spices. |
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Rosengarten's version calls for 25 ingredients, almost half of them spices like cinnamon and nutmeg. |
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They planted some of the saplings in Java, a Dutch colony already supplying Europe with pepper, nutmeg, and other spices. |
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An agricultural country whose chief crop is rice, Sri Lanka is known for spices such as cinnamon, cardamom, nutmeg, pepper, and cloves. |
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Add mustard and all of the herbs and spices to the white sauce then add lemon juice. |
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The meats consisted of soft shelled crab covered in spices, tender roast beef and chicken. |
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Kashmiri cooks added spices like saffron to kababs, and the Rajputs, with their hunting tradition, used game meat for kababs. |
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Taxes, ransoms or customs dues were sometimes paid in spices and in France it was once what litigants paid to the judge. |
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While we are familiar with looking to herbal formulas for medicinal value, spices also have much to offer medicinally. |
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Simmer gently over a low heat for about 15 minutes, until the flavours of the spices infuse the vinegar. |
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Add all the spices, parsley, thyme, bay leaf, shallots, garlic, vanilla pod and lemon slices. |
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You'll find a wide selection of fresh seafood, such as seared ahi tuna dusted with spices and served rare over noodles. |
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Mixtures containing these are available from companies selling spices and seasonings. |
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She sorts the bread into different types and points out one piece that's full of candied fruit and spices, insisting I taste some. |
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Nothing spices up a solid tee faster than a printed scarf or colorful statement necklace. |
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We knew that we were going to be tasting some delicious dishes when we saw the huge variety of spices lined up. |
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I started with mussels, tiger prawns and scallops in a light fish broth flavoured with Chinese spices. |
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Cooks have been wielding spices for centuries, from preserving foods with them to masking smells and flavors in meats that were less than fresh. |
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The recipe for theriac varied but usually included vipers' flesh, parts of lizards, honey, plants, and herbs or spices. |
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In this dish, boneless chicken, after being barbecued, is cooked with spices giving the chicken a fragrant taste. |
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Someone is being stingy with the spices for the lamb shank, and veal Milanese seems like an interloper from another menu. |
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Lamb korma is nowhere near as powerful as curry or vindaloo, relying more on a subtle blend of spices in a creamy sauce. |
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Seasoned well with fiery spices, vanilla and vibrant tannins, it also manages to be exceptionally smooth. |
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Seafood dishes, including shrimp, are popular, often served with rice and seasoned with spices. |
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At the restaurant we make the base spices in our wine cellar and then heat the mixture by steaming it with our cappuccino machine. |
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Born in Paris in 1846, Dubonnet results from the alliance of wines from the south of France, with spices and plants matured over several years. |
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She often takes up odd jobs of packing spices or fruits during the weekend to be able to contribute her share. |
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Cevapcici are made from ground meat and spices that are shaped into little cylinders, cooked on an open fire and served on an open platter. |
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Unlike soused herring, pickled herrings are raw when put into the vinegar and pickling spices. |
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The marinades are used to plump up the chicken before it is covered in spices and fried. |
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In a bowl, beat the spices with the cream, add a little salt and pour it over the fish. |
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The steam from a boiling pot emits smells of paprika and spices that wash over the kitchen's somewhat acrid, greasy-spoon aroma. |
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The tipang, a pork leg first steamed then cooked in the wok with delicious sauce and spices, is irresistible. |
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For hundreds of years herbs and spices have been used to cover up and eliminate offensive odours in the home. |
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It is a brilliant dark ruby wine filled with the aromas of spices and dark ripe fruits like boysenberries and plums. |
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To add flavor to your food, try alternatives like herbs, spices, or lemon juice. |
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Pastrami in New York is smoked salt-cured brisket with ginger, garlic, coriander, pepper and other spices on it. |
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The cabbage was shredded and packed in layers with salt, juniper and barberries, pepper, and spices. |
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Sugar or honey and spices were also poured over the bread before it was dished up. |
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He was already plucking the last few feathers and rubbing spices into the carcasses in preparation for cooking. |
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The combination of plums and spices, reminiscent of chai tea, made a harmonious blend of sweet, pungent, and spicy flavors. |
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The impression that spices were usually hot was sought to be changed by using oleoresins to flavour cuisine. |
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Judaea sends us Lacryma balsami, Crete Coma dictamni, Arabia her flower of spices, India reaps her crop of spikenard. |
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The skin is fried to a crisp, while the spices permeate the soft, silky flesh of the fish. |
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Paunch was a chilled blend of arrack, a distilled palm sap, with sugar, citrus, water and spices. |
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Creole cooking uses hot peppers and spices but has been influenced by French cooking and imported foodstuffs. |
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The Spice Project wants to develop a visitor, education and shopping centre there with spices, herbs and aromatics as its theme. |
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Thick, juicy cod fillets are steamed over water that is intensely flavoured with a medley of spices, fresh herbs and aromatics. |
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Many Puerto Rican dishes are seasoned with a savory mixture of spices known as sofrito. |
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My meat arrives sizzling, napped in spices with a halo of crunchy greens around it. |
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Dry spices are fine too, including garlic, paprika, basil, rosemary and oregano. |
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The drink could really consist of nearly anything, as long as it had ale or sherry as a base, apples or cider, and mulled spices. |
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The second is green manuring, which can be done with 20 plants, including cereals, pulses, oilseeds and spices. |
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Because of the use of spices and curry for the main dish, the usual side dish is plain rice. |
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With the exception of capsicum, garlic, ginger and turmeric, most spices are not available in the United States as standardized extracts. |
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Indian food is prepared with a variety of spices, including cumin, turmeric, chili powder, ginger, and garlic. |
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Mushrooms, apricots, asparagus, a variety of chilies and numerous spices are grown in abundance in nearly all the valleys. |
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This warming beverage is easy to prepare by steeping spices in hot water and milk before adding black tea. |
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The guacamole man comes over, splits open an avocado, adds all the right spices, and mixes your guac right in front of your eyes. |
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Today she was sorting the spices cabinet in alphabetical order, having run out of labels and tags to cut off things. |
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While apples are baking, place remaining sugar and spices into the sauce pan, ensuring it's well mixed. |
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This woody fragrance is spicy and fresh with a blend of fresh jasmine, lemon, sandalwood, and warm spices. |
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A few medicinal properties of spices such as tonic, carminative, stomachic, diuretic, and antispasmodic have long been recognized. |
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Here we ate a mountain of tandoori lamb chops, moist chicken tikka, fragrant rice, and vegetables with fresh herbs and spices. |
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The dishes covered the gamut of culinary endeavour from Guinness-and-lamb stew to salmon with tandoori spices. |
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For more exotic smells, or an aroma that's a little mysterious, experiment with your own blends by mixing different spices and herbs. |
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It can be made with almonds or the stones of peaches or apricots, as well as a variety of other spices. |
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Such levels of spices can be comfortably consumed in the regular diet, except when their consumption is limited by the pungency or strong odour. |
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And to ensure uniformity in preparation, the restaurant used about 160 different pre-mixed spices in the elaborate preparation of the savouries. |
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At one end of the market, a few stands sold a variety of local spices, sauces, tea and jams. |
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Marinated in Cajun spices and olive oil, pan-fired, it was served on toasted granary bread, topped with guacamole, and a mixed salad. |
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Garlic, onion and strong spices were strictly forbidden in case they contaminated the leaves. |
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There have long been local specialities of wines flavoured with herbs, spices, flowers, or nuts. |
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Chop the Scotch bonnet pepper in half and add it along with all dry spices, and 1 cup of milk. |
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Grate the apple over the bread, add the dried fruit and peel, stir in the sugar, marmalade, flour, eggs and spices. |
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We first put about 5,697 pots of different cereals, lentils, meats, bones and spices on different pots to warm. |
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The lamb shahi korma consisted of tender chunks of boneless meat in a thick rich sauce of cream, nuts and spices. |
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Another way to increase appetite is to add flavor to wholesome foods using spices, sauces and seasonings. |
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In Britain, food regulations currently allow only herbs, spices and vegetable seasonings to be irradiated. |
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Who is this coming up from the desert like a column of smoke, perfumed with myrrh and incense made from all the spices of the merchant? |
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Cooking them with spices such as turmeric, cumin, ginger, asafoetida or garlic will kindle the digestive fire and make them easily digestible. |
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Herbs, spices, herbal teas and tropical fruits can now be irradiated under Australian and NZ food guidelines. |
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The side dishes are expensive at The Curry House, perhaps to defray the cost of the liberal use of spices. |
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It contains no spices and leaves a little sediment in the bottom of the cup. |
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When it comes down to basics it is really nothing more than an amalgam of sugar, salt, herbs, spices and vitamins with brewer's yeast. |
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Lentils and a few spices and other basics can lead to unexpected winter delights on a budget. |
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Solomon Islanders do not use many spices in their cooking except for coconut milk. |
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Shops opened, selling bags of spices and nuts, and at least one bakery was producing fresh, unleavened bread in a wood-fired oven. |
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It's quite fiery stuff with pepper, spices and some tannic activity but best of all, it's over-brimming with summer fruit flavours. |
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To reduce your sodium intake, take the salt shaker off the table and flavor foods with herbs, spices, and lemon juice instead. |
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Strongly flavoured foods such as garlic, onion and spices produce a smell long before bacterial action sets in. |
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Start by making some of the vinegars in this booklet, then create your own, adding your favorite herbs, spices and flavorings. |
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Mongolian cooking is generally very simple and does not use many spices, flavorings or sauces. |
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Add remaining cumin, plus thyme, bay leaves and black pepper, and stir to coat vegetables with spices. |
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The tequila fills the mouth with a lavish array of warm flavors, largely floral and semi-sweet spices such as cinnamon, nutmeg and vanilla. |
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Since Chinese vegetarian food does not use too much oil or spices, it is light on the stomach. |
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Naturally the couscous came with Beef Kebab accompanied by Harissa, a hot sauce made from red peppers and Tunisian spices. |
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Maharani dahl, my own private Shangri-La, brings beans and black lentils into divine harmony with butter, cream and majestic spices. |
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Seasonings for marinades run the gamut from herbs, spices, garlic, and chilies to fish sauce, salts, olives, and onions. |
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Sauces made from vinegar, honey, pepper, herbs and spices were also popular. |
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Commercial garam masala uses cheaper spices and can taste like a pale imitation of the real thing. |
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That shelf's for spreads, that one's for spices, that one's for sauces, that one's for bickies. |
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Veal chops and tuna and pork tenderloin are wonderfully grilled but shortchanged of their distinctive spices. |
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Pakistani dishes are often made with yogurt, which reduces the effect of the hot spices used in cooking. |
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What goes wrong here is that the bubbles magnify the peppery heat of the spices and your tastebuds may wilt under the attack. |
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The first of our starters was chicken satay marinated in spices and coconut cream, served with peanut sauce. |
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The air was heavily perfumed with curry powder and other spices Rose couldn't name. |
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At weddings, a common food is biryani, a rice dish with lamb or beef and a blend of spices, particularly saffron. |
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Famine was a regular occurrence, while spices, coffee and sugar were sucked out for Western markets at vast profit to Dutch business. |
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I bought an extra coffee grinder to use for spices, looked over a passel of recipes and set to work. |
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We've got an awesome cold-brewed tea plus nine more recipes with flavorful additions like herbs, spices, and fruit. |
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The salted version often contains spices such as roasted cumin seeds or black pepper. |
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Certainly, spices added flavour interest to a dish, but their fascination resided primarily in their symbolic value. |
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Most barbecue sauces are tomato-based and encompass a myriad of spices such as chili powder, paprika, and cumin. |
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Alcohol, tomatoes, spices, chocolate, caffeine, citrus drinks, artificial sweeteners and acidic foods may irritate your bladder. |
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The screen shows orderly, well-stocked aisles of rice and spices, chutney and dates. |
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The wheat is first parched then cooked in the milk and sugar and flavoured with spices and raisins. |
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When you use less sugar, add spices such as cinnamon, cloves, allspice and nutmeg to enhance the sweetness of the food. |
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The spices used were ground cinnamon, ginger, nutmeg, clove, and cardamom, along with tea leaves. |
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Making this pie is a joy, as the smell of the Moroccan spices fill the house. |
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Some spices come as seeds, so that's when you get to break out your mortar and pestle and grind those seeds up to really bring the flavour out. |
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Learn how to use fresh or dried herbs, spices, zest from citrus fruit and fruit juices to jazz up your meals. |
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The only eatable substances left were Joel's spices, that were great when you had food to go along with them. |
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Delhi Darbar is a great place to dive into traditional Moghlai and Indian dishes, cooked with rich ingredients and spices. |
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The rice was flavoured with tomato and spices and the salad was of crisp iceberg lettuce lightly drizzled with a mustard dressing. |
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Others prefer the aroma of natural fruits and spices, and the simplicity of lemon juice and baking soda. |
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The sausage is typically filled with coarsely chopped pork and black pepper, and sometimes other ingredients such as herbs and other spices. |
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He measures flour and spices, and coarsely chops the pecans, almonds, and walnuts. |
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Meat, fish, or chicken dishes are placed in tagine vessels with spices, aromatics, and a mere spoon of water. |
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A bouquet of boronia and violets precedes a palate of black cherries and spices. |
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Animal studies have shown that many spices induce higher secretion of bile acids which play a vital role in fat digestion and absorption. |
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Flavored with garlic and pickling spices, these magenta-colored pickled turnips are striking and flavorful when served with pickled peppers. |
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Take a muslin cloth or clean cotton handkerchief and place the pickling spices, ginger, cinnamon stick and bay leaf inside. |
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The are several versions of this kind of dish, the meat cooked with onions and spices, and finished with black olives and pickled lemons. |
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Season dishes with lemon, garlic, onion, rosemary, curry powder, cayenne pepper and other herbs and spices instead of salt. |
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The ingredients, spices, and aromatics are placed in the tagine with a mere spoonful of water. |
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It's a well-balanced wine with oodles of ripe raspberry, bramble fruit, spices and vibrant tannins. |
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The Cabernet Sauvignon punches above its weight with brambles, dark chocolate, vanilla and peppery spices. |
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Correspondingly, plants have been used through unwritten and written history as a source of medicines, fragrances, spices, and colourants. |
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A posset was a hot drink made from milk curdled with ale, wine, or other liquor, often with sugar, spices, and herbs added in. |
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Reading food labels and preparing your own meals with herbs and spices instead of salt can make a big difference. |
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For this fast and satisfying menu, we add spices, canned tomatoes, and shelf-stable couscous to give convenient ingredients a Moroccan flair. |
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In the summer months it smelled of warm spices and sweet lavender from the growing gardens where the plants flourished and blossomed. |
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Cook with spices that are appropriate for the season and for your skin and your physiology. |
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The meal was vegetarian and lacked most spices, since certain foods are mild aphrodisiacs and monks supposedly lead celibate lives. |
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Equally important is helwa, a sweet confection based on clarified butter, honey, and spices. |
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Made out of lentils, beans and spices, these little balls are rich in fibre and protein. |
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The Phoenicians in southern Lebanon traded spices as far west as Spain and Cornwall. |
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After this they fill the cavity with myrrh, cassia and other spices and the body is placed in natron for 70 days. |
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It would cost just a few pennies to infuse a mix of spices into a vat of wine, so it's time someone gave us a mulled wine fit to drink. |
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The English name allspice was given to the spice because its flavour resembles a mixture of other spices, especially cloves and black pepper. |
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The restaurant itself came with the scents and smells of peppers and other spices. |
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In Russia paskha, an enriched mixture of curd cheese, spices, nuts, dried fruit, and sugar, is traditionally eaten at Easter. |
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The beef is soaked in brine, brown sugar, juniper berries, and spices for any time between three weeks and three months. |
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One of the main Arab dishes is called hummus, which is ground chickpeas and garlic with spices served with flat pita bread. |
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A popular veejay, a sought-after anchor and TV shows presenter, Mini Mathur says it's a variety of creative pursuits that spices up her life. |
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So many herbs and spices are now used to flavour fortified wines that the definition of vermouth is necessarily elastic. |
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I want to be able to buy Thai spices in the market town and I want my local electrical shop to sell 500 different types of low-voltage bulbs. |
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For this, mustard seeds and fresh green chillies are imperative, and the warming spices of cumin, coriander, and turmeric are standard. |
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Other spices include cumin, coriander, turmeric, black pepper, cardamom, and cloves. |
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The process involves marinating fruit, vegetables, herbs or spices in large containers. |
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Nutmeg, pepper, caraway seeds, ground ginger and the curry spices of cumin and coriander are also worth considering. |
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Add the sauerkraut, juniper berries, garlic, wine, spices and salt and pepper. |
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Saute garlic, chiles, and whole spices like cumin or mustard seeds in oil so their flavors will permeate a dish. |
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In addition, Pakistani American cuisine also includes such spices as cloves, cinnamon, and cardamom, a result of Arab influence. |
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Also, the vegetable pakoras are vegetable-filled fritters bursting with subtle spices and irresistible as a savory doughnut must be. |
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The spinach soup had a deep, dark colour, and was flavoured with the strong, piquant, earthy spices of Kerala. |
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Bulk quantities of spices can be accommodated in a storage system that will hold these items in large containers. |
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Canyon Ranch includes herbs and spices on its own food pyramid because they provide so much flavor to lower-fat meals. |
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This is usually combined with fish, fowl, or red meat and copious spices to form a type of stew. |
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She asked me what I was doing, how I was doing it, what temperature I was frying in, even what spices I was using. |
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Hungarian cattlemen, shepherds, and pigherders have cooked cubed meat with onion and spices for at least 300 to 500 years. |
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Charming cutwork on the jars will be ideal for holding your favourite spices and pickles. |
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Jars of spices lined the shelves, with earthen pots full of flour and sugar. |
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It was faint, barely there, but he could sense the misplaced aroma of foreign spices amid the earthy smells of rain and horse. |
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He recommends making your own, as commercial garam masala uses cheaper spices and can taste like a pale imitation of the real thing. |
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As I draw near, I can smell the scent of Middle Eastern spices wafting in the wind. |
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Large shipments of raw silk, tea, and coffee, as well as the traditional pepper and spices, also came from Asia. |
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The best dishes we sampled were meatballs similar to Greek keftedes, full of garlic and spices, in a thin but tasty tomato-based sauce. |
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All those Eastern flavours and spices send your palate haywire, making wine pairing a little more challenging. |
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California Chai is an organic blend of warming and stimulating spices like cardamom, cinnamon, cloves and ginger to promote good digestion. |
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Farmers then visit kiosks to purchase spices, kerosene, soap, vegetables or fish, and salt. |
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This wine has a deep purple colour, with a lively kick of dark fruit and warm cinnamon spices. |
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Increase exercise, fruits, whole grains, legumes, vegetables, spices such as black pepper, turmeric and ginger. |
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Peas with rice, a dietary staple, consists of dried pigeon peas and rice prepared with thyme and other spices. |
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In addition to bread, wheat was also included in salads with chopped herbs and spices, much like our modern-day tabbouleh. |
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Wet spices like shallots, ginger and garlic are balanced against dry ones like coriander, cumin, cinnamon and cloves. |
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Wine drunk on its own tastes different when taken with food, because the wine acts on food in a similar way to spices. |
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Next, all the bunny needs is patience, a little tender loving care and a few choice spices. |
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Thus, this festival brings together the richness of the Indian kitchen with its spices and subtle shades of taste and texture. |
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But while I was there I was drawn over to the aisle with the spices as I needed a jug of olive oil for my pasta and pine nuts, too. |
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The Nepalese use spices such as cumin, chili, turmeric, fennel, fenugreek, mustard seed, coriander, and the mixed-spice masala. |
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Other spices are produced for local consumption and export, including mace, cinnamon, and cloves. |
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Before La Varenne, court cuisine had over-emphasized the use of sugar and such sweet spices as cloves, mace, cardamom or nutmeg. |
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It had been macerated and marinated for three days in a mixture of herbs and spices which infused its flesh. |
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It was made with beef, mutton, raisins, currants, prunes, wine and mixed spices. |
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Meat is often marinated in a seasoning mixture known as adobo, which is made from lemon, garlic, pepper, salt, and other spices. |
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Innovatively flavoured with tantalizing aromas and packed with exotic spices, the festival promises an enticing treat to all biryani buffs. |
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Almonds, youngberries, a hint of smokiness and white pepper spices makes up a complex bouquet. |
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Generally, all spices except fenugreek and mustard shortened the food transit time. |
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Put the white wine vinegar, all the spices and 150 ml of cold water in a pan, bring to the boil then pour over the fish. |
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The mole chicken was pretty authentic, perfectly cooked white meat in a rich brown sauce of cacao mingled with spices. |
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The fish was tender and succulent, tasting a little spicy, richly flavoured by the oil, pepper and spices. |
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Other common spices used with it in curries are coriander, fenugreek, cumin and chile. |
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She reduced the cooking liquid in a saucepan and added more white wine and spices before serving. |
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Spending an evening there is a wonderful way to explore a cuisine rich in spices, savory flavors and creative combinations of ingredients. |
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Boil coconut milk with spices and star anises, stirring occasionally. After star anises become soft, grind them with other ground spices. |
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A chicken stuffed with rice, nuts, onions, spices, and shelled hard-boiled eggs is placed inside a whole, slaughtered lamb. |
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Washed by gentle waves of the Indian Ocean, it is well known for its tea, rubber, spices and, of course, coconuts. |
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This was the country known to travellers for centuries for its beauty, its exotic culture, its tea and exotic spices. |
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This SEWA farm, like many in Gujarat, grows mangoes, tea, spices and other cash crops. |
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Fresh seafood was stewed in the juice of spices and dressed with lemon juice and vinegar. |
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If you want, add some of your favourite spices to the flour, which will give your chicken cacciatore some extra flavour. |
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The soup of the day is roasted squash, and we're happy they haven't killed the squashiness with too many carrots or spices, as many restos do. |
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A variety of flavoured saunf, fruity breath-fresheners and indigenous Indian spices like asafoetida and amchur come at Rs.40 for a 100 gm packet. |
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Coffee, tea, wine, brandy and spices were forbidden to provers and so was chess, but beer was allowed and moderate exercise was encouraged. |
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The quinces were favored with the addition of sugar, spices and a drop of apple cider vinegar. |
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Generous chunks of meaty fish were dry marinated in spices, baked in the tandoor and served with rice and naan. |
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With this fast Indian fish curry, the refreshing tang comes from fresh ginger, while spices combine to give a complex backdrop of flavour. |
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I looked down at the sausage, chopped into delightful nubbins, flavored with spices. |
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Or, roast some root vegetables, dusted with spices and tossed in olive oil, for 30-40 minutes. |
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The Sherpa diet is dominated by starchy foods, supplemented by vegetables, spices, and occasionally meat. |
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It comes with a rice-and-red-bean salad and as well as a green salad scented with spices. |
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Condiments, sweetening agents and spices may be added according to individual preferences. |
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With so many Mexican items in stores across the US, you can make your own chili powder by grinding your own spices. |
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Add evaporated milk while whisking constantly and add spices and salt and pepper to taste. |
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Coconut milk tempers the spices of the green curry fish, so it works with the cherry, smoky plum, and other flavors in the Pinot Noir. |
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The recipes are temptingly simple, though you will need to stock up with the most important spices. |
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Slowly the spices changed a few subtle colors, and then started to sparkle like flying glitter. |
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This along with the spices should be dusted over the mixed fruit and nuts, kneaded together. |
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I combined the skin chunks with toasted walnuts, pumpkin seeds, and a bit of spices. |
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To what she had asked I had slipped in some passing remarks about Panchala and the Yadava lands and herbs and spices and sundry wanderings. |
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Use herbs, spices, fresh vegetables, and fat-free marinades to season meat. |
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Every year my dad makes jambalaya, a mix of rice, chicken, spices, red and green peppers, ham, and sausage. |
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You can get the best of Middle Eastern, especially Egyptian, spices and spice mixes in the dingy shops where you can manage with Hindi. |
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Only fine spices, massage, and dodgeball can compare and further inspire these maximalist feats. |
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Standard ingredients are flour, breadcrumbs, suet, dried fruit, eggs, treacle, spices, sugar, and milk, with a raising agent and often with some apple or carrot. |
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And, if that weren't good enough, the Chefs have the Roast Burritos Vegetarianos, which are vegetable filled tortillas served with Mexican spices and garlic. |
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The most popular gallery was the one dedicated to works in chocolate, spices, birdseed and so on, the smell a compound of the enticing and the fetid. |
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Pickles, spices and masala items from Karachi are also up for sale. |
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The Romans were usually not big meat eaters and a lot of their normal meals involved vegetables, herbs and spices together with a wheat meal that looked like porridge. |
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Put the spices into a pestle and mortar and pound them up with a pinch of salt. |
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However, the bright side was that all types of Indian food such as rice, masala, spices and pickles were available in the two countries, at Indian grocery shops. |
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As the years passed I became less sensitive to the spices and even managed a chicken korma on occasion, gradually working my way up to a rogan josh via bhuna and massala. |
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Put all the other curry paste ingredients in the bowl of a food processor with the ground spices and the water and process until you have a thick paste. |
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Kala masala consists of pepper, clove, cinnamon, and other black spices. |
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The berbere is a hot sauce of cayenne pepper and twelve other spices. |
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There are spices and sauces too just in case the customer buying the chicken suddenly remembers there is no tandoori masala or soya sauce at home. |
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The biltong are treated with salt, pepper, and spices prior to drying. |
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The lamb was roasted with minced spices and peppers, tender and pungent. |
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Add whole peppercorn, hot water, salt, turmeric, and the tempered spices. |
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Windmills were also used to saw timber, grind minerals and oil seeds, process spices and cocoa, grind pigments into paints and dyes, and press tobacco. |
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Heat water and add bouillon, onions, carrots, spices, and turkey. |
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The food, however, was fully seasoned with Trini herbs and spices, revellers enjoyed Dhal pourie, paratha, curried mango, aloo and channa, and lots of Trinidadian sweet bread. |
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Herbs and spices add a piquant taste that ketchup can't match. |
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On the Spice tour you will learn about fifty different spices and fruit that grow on the island, from cinnamon, nutmeg, vanilla, cloves, to jackfruit and sugarcane. |
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But the actual reason Eastern spices were so much valued for so long was that their hot flavours concealed the taste of rottenness in the meat they were cooked with. |
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The city's burgeoning Asian population makes it possible for him to get spices and hearts of palm from Vietnam, and fresh herbs from Thailand and Malaysia. |
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Solomon included calamus among his listing of choice fruit and spices. |
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Whereas most Chinese food is Cantonese food, in which a velvety clarity is the ideal, Sichuan food is about the intricate layering of sauces, spices, and textures. |
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The spiced wine sauce was incredibly aromatic, highly nuanced thanks to the mixture of spices, and made a great match to the soft dates and creamy mascarpone. |
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This helped in clearing many wrong notions about the hotness of spices and doubts of visitors who for the first time were tasting Indian food, adds Dr. Thampi. |
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Flavor trends in the fresh and dry grated hard Italian cheese segment include asiago cheese as well as special blends of hard-style grated cheese with spices and herbs. |
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Place the oil, chopped chilli, garlic and curry powder or paste in a saucepan and fry gently for about a minute, stirring well to release the flavours of the spices. |
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She applied spices and herbs and added some other liquid seasonings. |
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With specialist ingredients from rare spices through to exotic vegetables and fresh seafood our menu combines earthy, traditional Indian flavours with cutting edge style. |
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The spices and seasonings that we like to use include cumin, coriander, turmeric, black pepper, mustard seeds, fennel seeds, cinnamon, cardamom and cloves. |
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As noted in my new medicinal spice book, ginger, cinnamon, hot pepper and turmeric are just a few of the spices that can settle a distressed stomach. |
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The speciality was mutton tagine, softly braised in the tagine pot with peas, vegetables, and spices. |
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On the other hand, research for the book involved inventing a pasta sauce made from heavy cream, Parmesan, mozzarella, and some secret herbs and spices. |
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Add evaporated milk, skim milk, spices and flavorings, and blend well. |
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You can also garnish meals with 1 tablespoon of spicy condiments like salsa and chutney, or use fresh spices like chiles, garlic, ginger, and onions liberally in cooking. |
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Now even tofu is likely to be tainted with genetically modified organisms, and your favorite natural tabouli mix may contain irradiated herbs and spices. |
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It's a full-bodied, grown-up, proper ladies' fragrance that's a quiet storm of spices and resins, with notes of amber, patchouli, sandalwood, labdanum and benzoin. |
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During daytime, the narrow passages, which accommodate provision stores, vegetable outlets and shops dealing in spices and condiments, are a beehive of activity. |
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Chilly nights, I like nibbling small pieces of chocolate with a cup of hot, spicy mulled wine, enjoying the aroma of cacao, spices, and wine blending together. |
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Their profits, partly from spices, sufficed to make Venice, Genoa, Florence, and other city-states almost as rich and powerful as the caliphate of Egypt. |
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Linguistically, the ancient importance of such spices as cinnamon, ginger, cloves, pepper and nutmeg is shown by their names in English being as old as the language. |
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The other spices you mention are commonly used to flavor food. |
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Interestingly, single dose administration of spices other than curcumin and onion did not increase intestinal maltase unlike their dietary intake. |
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The chocolates are not inexpensive, but are beautifully made, practically explode with wabi sabi, and are flavored with exotic essences of flowers, spices and rare teas. |
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It will boast a fabulous selection of freshly-baked French breads and patisseries, traditional charcuterie and delicacies and fine herbs and spices to whet any appetite. |
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Thai food is known as healthy cooking, with natural herbs, spices and flavorings, rather than artificial ingredients being used to enhance the flavor of the dishes. |
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Two juicy bratwurst sausages covered in the restaurant's homemade catsup and curry spices accompany a massive mound of fresh homemade potato salad and three slices of bread. |
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Usually, it's fried, pickled in vinegar and spices and served cold. |
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A carefully blended selection of pickling spices is essential. |
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He also found that date palm wine was used in the sterilisation of the body and organs during mummification and aromatic spices were used in the embalming. |
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A few preparations make use of digestive enzymes, while many others contain plant substances such as chirata, gentian, calama, quassia, orange peel and many spices. |
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Dill seed is used whole in pickling spices for pickles and for meats. |
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The pharaohs were mummified using plants, herbs, spices, and minerals. |
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Fresh, seedless and crunchy salad cucumber is whipped with spices including ginger and clove in a mixer to deliver a fiery drink that is highly thirst-quenching. |
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Her work includes identifying local herbs and spices, plus resurrecting centuries-old harvesting and curing methods that preserve and regenerate rain forests. |
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The dals, made from legumes like lentils or chickpeas, cooked as a stew flavored with aromatics and spices, are perhaps familiar to most of us who visit Indian restaurants. |
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When you walk into a home where the air is tinged with aromatic spices and sweet smelling delicacies, your mouth waters and you feel an insatiable hunger. |
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It was also the only time of year, we would use some of the really wacky spices in our spice drawer, like mace, and allspice and poultry seasoning. |
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It was baked chicken, really, but it was basted with a mixture of butter, Worcestershire sauce, Tabasco and spices, resulting in a beautiful, browned, crispy and tasty skin. |
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If they do, steer clear of foods like crispbreads, muesli and nuts which scrape over inflamed areas, and avoid hot spices, chillies and any strong flavours. |
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