| He treats the proper cooking of a spatchcock as a matter of import on which worlds will begin and end. |
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| Spiced spatchcock poussins with chunky tabbouleh In an ideal world, I'd marinate the poussins overnight, to flavour and tenderise the meat. |
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| Lastly, any good butcher will spatchcock a chicken for you if you don't feel like cutting out the backbone yourself. |
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| In my latest Times video, I show you how to spatchcock a chicken, and then roast it after giving the bird a brief sear in a hot skillet. |
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| Or, for something a little fancier, try this recipe from Apartment Therapy's the Kitchn for a spatchcock chicken with an herbed ricotta mixture stuffed under the skin. |
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| Later, the camp had a Jungle Thanksgiving Dinner of mutton bird, spatchcock and beer. |
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