The move from sous chef to executive chef is quite a jump in the culinary career ladder. |
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Both appear to have been financially respectable, but hardly wealthy, paying between 50 sous and three livres per year in tailles. |
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Even though we did not have two sous to rub together, we just knew it was going to be our home. |
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For home cooks like me, the main disadvantages of sous vide seem to be time and cost. |
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The sous chef prepares both raw and cooked vegan cuisine for the sophisticate palate at this Florida hot spot. |
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Each sous chef has four assistant chefs under him who, in turn, have trainee cooks under them. |
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The newspaper reported that 8 restaurants have been approved to use sous vide in their kitchens. |
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He took his chef's toque, and his skills, to Brunei where the Sheraton had another property and then a year later returned to the Sheraton Rotorua as the sous chef there. |
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She loved the foods of her country: sous, blood pudding, coconut bread, cou-cou. |
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In big cities, you don't have to be an oligarch to get a grass-fed steak or chicken sous vide or an Old-Fashioned. |
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A day long sous vide cook can turn cheap cuts of meat as tender and tasty as filet. |
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The sous vide machine is fantastic, and I use it far more than I ever would have expected. |
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First up is a Filipino night, under sous chef Edie Ugot, who will prepare a menu that includes lumpia, adobo and pancit. |
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After he graduated, Eli returned to Atlanta and reunited with Blais, working as his sous chef at One. |
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Flinn arrived as a commis chef and left two years later as a junior sous. |
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We don't know if they visited le Palais or lost their sous at the tables, but we can see how they saw the city and its Baie des Anges by visiting Nice's museums. |
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Confident of his abilities and hungry to promote his ideas about classical and contemporary cuisine, Matthews quickly traded his sous chef's hat for a taller toque. |
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Restaurant hostess Molly, sous chef Tony and line cook Martin are there to support him. |
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The sous chef paces, showing signs of stress. |
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Timothy Mark Doncaster, RVM, pastry sous chef, royal household. |
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Then the husband bought me a sous vide machine last Christmas. |
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But I stayed for the melt-in-your-mouth sous vide poached eggs – previously an inner city delicacy, but the yolk gods have now blessed us eastern folk with the curdy, melty goodness – and housemade hash browns. |
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Prestigious food critic Ramsey Michel books in and Carl plans a new tasting menu with sous chef Tony, line cook Martin and hostess Molly. |
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Our walks, tete-a-tete, on the outside of the city, where I magnificently spent eight or ten sous in each guinguette. |
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In the vernacular Quebec French sous and cennes are also frequently used to refer to money in general, especially small amounts. |
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Every indigent citizen was allowed forty sous a day, to enable him to be present at the sectionary meetings. |
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A la medina de Rabat, se trouve un coin typique, connu sous le nom de Souk Sebat, marche des chaussures. |
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Jumeirah Beach hotel has promoted Daniel Hiller to executive chef, after four years of him filling the executive sous chef role. |
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Le malade est tout de suite mis sous traitement a base de cortisone. |
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Prestigious food critic Ramsey Michel makes a reservation and Carl excitedly plans a new tasting menu with sous chef Tony, line cook Martin and sassy hostess Molly. |
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The other member of the My Thai team was the sous chef, Zach Le Doux, who graduated in May with honors from the HCAT culinary and baking programs. |
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Prestigious food critic Ramsey Michel makes a reservation and Carl plans a new tasting menu with sous chef Tony, line cook Martin and hostess Molly. |
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