| Question: Why is beer froth always white when the beer is golden blond, of rubescent hue or dark brown? |
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| I found the awesome rib chop, looking like a blunt weapon on the plate, awfully fatty, but the swaggering porterhouse came through in a big way, seared aggressively to achieve a deep crunch, all rubescent tender meat within. |
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| The average number of drunken nights spent by a Belgian is 27, beaten by a rubescent nose by the Brit and his 28, which is any case four times the norm for Italy. |
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