So I peeled the orange to pass the time, watched the rinds floating down, catching in wind eddies like petals. |
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It is folded over and filled with a soft white cheese, chopped meat, fried pork rinds, or frijoles. |
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Davenport squeezes the juice from several lemons into water and adds the rinds and boils the liquid until the water starts turning brown. |
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As you recall, when we pickle cherries or watermelon rinds, we add a little sugar. |
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Lavender buds make wonderful smelling sachets, as do dried citrus rinds and dried flowers. |
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Hand cheeses come in lots of different shapes, with a wide range of flavours from delicate to strong, and variously coloured rinds. |
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The bacteria colonise rinds and seep into the paste to produce cheeses that are tangy or spiky, creamy or grassy. |
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Among the other varieties with natural rinds are semi-hard cheeses like British farmhouse Cheddar, Cheshire and Gloucester. |
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To assemble the blood orange slices, arrange the orange rinds on a sheet pan. |
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The stems are covered with several barks or rinds, the latter being of a cinereous dirt color and very thin. |
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She had been in the middle of a very interesting story about the origin of pork rinds, when she looked up and found that Sorcha and Davie had fallen asleep. |
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We got so good we actually managed to prepare dumplings, pupusas, and handmade pork rinds. |
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This datolite conforms to the outline of the vesicles, and the rim or rinds of the masses are semismooth and usually coated with a dark green to black chloritic mineral. |
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After he previously ordered okada riders to buy helmets, many donned old paint cans and melon rinds. |
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This machine is also available with rind discharge conveyor belt ESM 4550 AFB for automatic transport of the rinds to the place of processing. |
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As a young man, Manet sailed to Brazil on a cargo ship and was asked by the ship's captain to paint the rinds of rotten cheese so it could be sold in the port. |
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If you're still reeling from the low-fat, high-carb craze of the 1990s, you may be wondering why you should trade in pasta and potatoes for rib-eyes and pork rinds. |
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Soft cheeses with mould rinds go well with white wines such as dry Riesling, Pinot Gris, Gwürztraminer and Muscadet. |
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You can leave out left over food such as bacon rinds or hard cheese. |
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Orange or lemon rinds provide a pleasant scent to the kitchen. |
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Attacks stubborn mountain bike, car or boat grime with pumice and nature's turpentine from citrus rinds. |
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Plastic-link conveyor belt, provides for easier cleaning and less wear, especially for cold and very rigid pork rinds. |
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We offer a number of cheese products in different formats, with natural rinds and singularly good tastes. |
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Terpenoids, such as neral or geranial, may be found in abundance in oil sacs located in the outer, colored or flavedo portion of the rinds of many common citrus fruits. |
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The rocks on the plains are mostly typical basalts with only thin alteration rinds high in sulfur, chlorine, and other volatile elements. |
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It showed a blonde Russian woman pushing a pram over watermelon rinds tossed on the ground by four men from the Caucasus. |
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Add the lemon zest and simmer until the rinds are soft, about 10 minutes. |
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The most famous and the most ancient of soft cheeses with bloomy rinds, this cheese was honored at the Congress of Vienna in 1815 where it was crowned 'King of Cheeses and Premier of Desserts. |
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The rinds probably formed by interaction of the basalts with acid fogs. |
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Reblochon's special aroma comes from the mixture of its rinds. |
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Compost all types of organic materials: grass clippings, leaves, tea bags, fruit rinds, eggshells and much more, and use the resulting soil onsite. |
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It allows a bucket to incorporated to discard the rinds under the bar. |
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Household food scraps such as corncobs, citrus rinds, coffee grinds, coffee filters, eggshells, dryer lint, vegetable peels, grass cuttings, hay, and manure all make great compost ingredients. |
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Additional products include pretzels, regular and cheese puffcorn, cheese curls, corn chips, tortilla chips, pork rinds and salsa dip. |
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From the compost rinds and rottings, from the garbage peels, from the shadows' darkness, darkness, this guttered meal and all its redolence. |
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Upper Paoli beds reveal a well developed oolite bar containing large undeformed oolites with thick cortical rinds, in a very clear spar cement. |
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The town is famous for the production of limoncello, a digestif made from lemon rinds, alcohol, water and sugar. |
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A table abundantly set in the traditional manner: maple ham, bacon rinds, crepes in syrup, maple taffy for afters? all in a folkloric atmosphere, with a warm welcome and some musical spoons to amuse you! |
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Tangeretin is a polymethoxylated flavones abundant in the citrus fruit rinds, including mandarin orange, Poncirus trifoliate Raf. |
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Pork Cracklins, like pork rinds, are produced from pellets and have a hearty crunch and distinct bacon flavour, derived from thicker and meatier raw material. |
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