The heat and the continued enzymatic action of rennin cause the protein to fuse into stringlike filaments, making the curd denser. |
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The animal should be unweaned, and thus with a high ability to digest milk, and abundant rennin. |
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Animal rennet contains the digestive enzyme rennin, which curdles milk in the normal process of digestion. |
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In 1990, the FDA approved the first bioengineered enzyme, rennin, which traditionally has been extracted from calves' stomachs for use in making cheese. |
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The pancreatic juice contains enzymes for digesting proteins, carbohydrates, lipids, and rennin for coagulating milk. |
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The idea was to clone the enzyme rennin and to get it expressed and secreted from the Bacillus. |
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Casein is a milk protein that coagulates with the addition of rennin and is the foundation of cheese. |
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The dietary change was also shown to cause the kidneys to release more of a protein called rennin and its hormone aldosterone, which is linked with high blood pressure. |
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Rennin is an acid protease, meaning it breaks down protein bonds in an acidic environment. |
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