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How to use quenelle in a sentence

Looking for sentences and phrases with the word quenelle? Here are some examples.

Sentence Examples
Top the tuile with a quenelle of chocolate sorbet and a piece of the chocolate caramel.
To one side of the plate, place a fig tartlet with a quenelle of rosemary creme fraiche on top.
To serve, place a piece of the honeycomb in the center of a plate, set a pear on top and place a quenelle of ice cream to one side.
Spoon some blueberry compote in the center of a plate and set a large quenelle of lemon foam on top.
Spoon a portion of sauce around the plate and place a quenelle of the marmalade next to the napoleon.
On the first dish, serve the eggplant wonton with micro cilantro and a quenelle of eggplant caviar.
Arrange six pancakes around the dish, drizzle with huckleberry syrup, and top each with a quenelle of rabbit rillettes.
Place a quenelle of the rose water ice cream on a tuile next to the souffle.
Arrange the quenelle sprinkled with mimosa oil and a few salad leaves, beet and buds.
Pour out the sauce into 4 bowls, arrange the fillet of turbot along with 1 cucumber and olive quenelle.
The First Amendment would never prohibit the quenelle, regardless of its symbolic meaning.
Quenelles are more appropriate to a fine-dining dinner plate than the classic spoon-dropped hush puppy, but the winning recipe was too moist to hold a quenelle shape.
A clean-cut chilled gazpacho made an exhilarating appetiser, its sharp tomato edge juxtaposed with a mellow, voluptuous quenelle of crab and avocado.
Top with a lobster tail tip, and a quenelle of sevruga caviar.
Top each portion of fish with a caviar quenelle and sprinkle with chives.
To serve place a mound of jicama salad in the center of a soup plate, arrange two shrimp and a quenelle of salmon roe on top, and spoon some lobster saffron broth around dish.
What exactly is the quenelle? The word in French refers originally to a long oval-shaped fish or meat dumpling from the Lyon region.
At the restaurant, poultry stuffed with foie gras, quenelle of pike with crayfish sauce, frogs legs and tomato ravioli.
Place the warm cake on a plate and a quenelle prune Armagnac ice.
For example, you could start your meal with a roasted red pepper gazpacho with a ricotta quenelle or marinated red rougets fillets on a bed of grilled provençal vegetables.
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Examples from Classical Literature
Stir a gill of cream to the quenelle meat, then use enough of the spinach to give it a fine light-green color.
Serve on a large slate board, large quenelle of pea puree, ramekin of tartar sauce, half a lemon and a copper cup of chips.
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