| Little bars down sidestreets are dripping with character, but remember no matter how quaffable the lovely red wine is, getting bevvied up is not a very Italian thing to do. |
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| Lately though, more and more wineries are producing quaffable, satisfying examples of these non-intervention wines. |
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| Okay, so it's not the most sophisticated wine, but compared with some of the filth sloshing around at the same price, Blue Nun is eminently quaffable. |
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| With his wife Alison, he opened the brewery ten years ago, and has since established his beers as among the most distinctive and quaffable around. |
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| The California Connoisseur kits promise that, in just 28 days, you'll have a quaffable red wine that's actually decent to drink. |
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| You could drink several of them and walk away feeling O. K. They're highly quaffable. |
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| A quaffable wine which can be enjoyed from its third year but can still surprise after several more years' keeping. |
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| There's an ease and immediacy here that makes you think the wine is quaffable. |
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| A highly quaffable classic that's light, dry, and fruity! |
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| Ordering water from the South Pacific island of Fiji or wine from New Zealand when the local stuff is quaffable seems to run counter to those ideals. |
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| Some Chianti is still fairly fresh, easy and quaffable, though a growing portion is rich and elaborate and capable of becoming aristocratic with age. |
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| Meanwhile Formby Blonde, from that town's young Red Star Brewery, was a thoroughly quaffable session ale. |
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| This is a smooth, fruity drop which is so quaffable, it's impossible to stop at just one glass. |
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| This is a huge amount of wine for less than a fiver and crafted in an extremely quaffable style. |
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| It has a medium malt backbone that makes for a very balanced quaffable lager that highlights the characteristics of the Jameson barrels. |
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| Overall, it is beautifully balanced, juicy in the best possible way and entirely quaffable. |
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| Le Saison Des Fetes, a Belgian-style farmhouse ale, combines French hops, European malt and Belgian yeast into an interesting, approachable and eminently quaffable brew. |
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