Place the cleaned mussels and clams into a large pan and pour over the white wine. |
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Mix brown sugar, reserved fruit syrup and the mustard and pour over ham and potatoes. |
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Beat the rest of the sugar, milk, eggs and vanilla in a jug and pour over the croissants. |
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Place in a roasting tin and pour over the Madeira or white wine and the stock. |
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Put the white wine vinegar, all the spices and 150 ml of cold water in a pan, bring to the boil then pour over the fish. |
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Mix noodles with first six ingredients and pour over brown sugar, pineapples, and cherries. |
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Thank God for pasta and those lovely little pots of sauce and pesto to pour over the top. |
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Mash all of this together, season with pepper and pour over it enough of the meat stock to produce a mash of soft consistency. |
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Pack them into the bottom of a large china or glass bowl then pour over the white wine and limoncello. |
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Mix together the soy, sugar, a tablespoon of oil and half a tablespoon of fish sauce, then pour over the beef, coating well. |
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Mix the oil, honey, soya sauce, Worcestershire sauce and lemon sauce and pour over the kebabs. |
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My fingers drum on the desk as I pour over CNN and Newsday looking for stories to sink my teeth into. |
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Put the turkey back into the pan, and pour over with chicken broth and cream. |
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Remove the pan from the heat, flambé the liqueurs and pour over the ice cream immediately. |
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During its next sitting on 29 October, the General Affairs Council will once again pour over this updated roadmap. |
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After around 10 minutes pour over 50 ml Brita-filtered water and repeat every 15 minutes. |
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To make: Take a highball glass, fill it with ice cubes and pour over the Wortegemsen and orange juice. |
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Melt chocolate with copha and pour over cake, dribbling it down the side. |
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Beat the eggs, then the sugar, golden syrup, vanilla and the cooled, melted butter until smooth, and pour over the pecans to the top of the pastry. |
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Cut into 2-inch diamonds in pan. 4. Stir liqueur into sugar syrup and pour over hot cake. |
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Gaby Dalkin takes out her high-end olive oil and blends it with balsamic vinegar to pour over caprese salad. |
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Place in a dish, pour over the Kikkoman Sukiyaki Sauce and chicken broth and bake in a convection oven at 180°C for approx. 20 minutes. |
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Put the discs of cheese in a flat dish, tuck in the sprigs of thyme, the lightly crushed peppercorns and the bay leaves then pour over the olive oil. |
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Combine the maple syrup with the Dijon mustard and water and pour over the sausages to caramelize. |
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Mix the bouillon powder or stock cube with a pint of boiling water and pour over the couscous. |
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Degrease and deglaze the pan with your elk stock, bring to a simmer, and pour over the elk short ribs. Add the shallots, garlic and ginger. |
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Put the steamed rhubarb on a plate, reduce the juice slightly in the pan and pour over the rhubarb. |
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The massed clouds were beginning to pour over the distant mountains like an invading army. |
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When the sauce is reduced, pour over the oxtail and reheat gently. |
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At dawn for the past two mornings, great scraggly flocks of rooks mixed with a few jackdaws pour over our base moving from their roosts to the freshly plowed fields. |
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Put the discs of cheese in a flat dish, sitting snugly, tuck in the sprigs of thyme, the lightly crushed peppercorns and the bay leaves then pour over the olive oil. |
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Stir to combine, then pour over just enough boiling water to cover the couscous. |
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Serve the fish and vegetables in bowls and pour over the stock. |
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Shake briskly and pour over ice in a rocks glass. |
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Puree your favourite fruits and, without mixing, pour over the yogurt. |
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Boil the marinade briefly and pour over the spit-roasted pork. |
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Then pour over vanilla yogurt or cottage cheese or freshly made flapjacks! |
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Melt the stock cube into the water and pour over the top. |
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When golden, transfer to an ovenproof dish and pour over 120ml double cream. |
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Place the satays in a shallow dish and pour over the marinade Chill for at least 2 hours, turning occasionally. |
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Then push out the stones and pour over the whisky. |
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Combine he ingredients for the sauce, bring to a boil and pour over the cabbage roll. |
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Place the red snappers in a shallow dish and pour over the Thai Red Curry Sauce, making sure the whole fish are covered in the sauce. |
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Once the pineapple has start to char, pour over the remaining juice to caramelise in the warm pan. |
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Once the pineapple has started to char, pour over the remaining juice to caramelise in the warm pan. |
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Combine remaining ingredients and pour over all. |
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Basically, I start with 20 grams of coffee in a rinsed filter, tare the scale, pour over 40 grams of water and let it bloom for one minute, then slowly add more hot water until the screen reads 340 grams. |
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Put these twigs of parsnip into a roasting tin, pour over the oil, smoosh them about and then dribble the maple syrup over them and roast under tender and stickily brown. |
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Turn out the panna cotta into bowls and pour over the essence. |
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Mix the stock cube with 75ml boiling water and pour over the rice. |
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