| Bone-in cuts, like T-bone or porterhouse steaks, may pose a very, very slight risk. |
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| Today, you start spending all your cash on porterhouse steaks and Guinness. |
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| This area will be cut up for porterhouse steaks, such as are served at Peter Luger. |
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| For more than a generation it served up sumptuous T-bones, porterhouse and rumps to an ever-hungry clientele. |
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| The tender steaks are rib, rib-eye, T-bone, porterhouse, tenderloin, sirloin and strip loin. |
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| What about ground beef, roast beef, tenderloin, porterhouse, T-bone, flank, ribs, and other cuts? |
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| Around 1814, this steak was served at a New York porterhouse and soon achieved national popularity. |
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| In the past, rump steak was typically used, but contemporary cuts include porterhouse, rib eye, and flank steak. |
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| The Rubensteins keep a kosher home, but they make an exception for a Peter Luger porterhouse. |
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| A five story brick building at the corner Mercer and Prince Street was typical, with a porterhouse in its storefront and an expensive brothel upstairs. |
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| It's the place to go for great heavy food such as porterhouse steaks, lamb shoulder chops and roasted chicken. |
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| It serves seafood, but it's the porterhouse and eye fillets that jump off the plates here. |
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| I found the awesome rib chop, looking like a blunt weapon on the plate, awfully fatty, but the swaggering porterhouse came through in a big way, seared aggressively to achieve a deep crunch, all rubescent tender meat within. |
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| He seemed as undisciplined in singing as he was about food, abandoning diet after diet in favour of porterhouse steaks or caviar scooped up with a tablespoon. |
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| The entrées include terrific fish dishes, a porterhouse steak with sautéed morning glory, frog's legs with pickled bok choy, and a moist Cornish hen with mango salad. |
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| The porterhouse, which Peter Luger features, originates in the short loin, a foot-and-a-half-long section that begins below the bottom of a steer's rib cage. |
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| If the remaining requirements are met by the end of this calendar year, Hong Kong will open its borders to all remaining Canadian beef exports from cattle under 30 months of age, including T-bone and porterhouse steaks. |
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| The single-serving, sixty-six-dollar porterhouse, nearly twenty dollars more expensive than the priciest steaks at the best steak houses in town, is depressing. |
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| The T-bone was delicious, meltingly soft, while the porterhouse was a texturally deeper steak with the most mouth-watering chargrilled fat which just had to be eaten. |
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| Irish-owned microbrewery the Porterhouse Brewing Company has opened its fifth bar and restaurant. |
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| Brands include the Porterhouse from Dublin, White Gypsy from County Tipperary, Franciscan Well from Cork, the Galway Hooker, and the Hilden Brewery from Belfast. |
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