| Owing to the perishability of the material, however, only a few have survived. |
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| In order to manage perishability, we need to understand the dynamics of supply and demand. |
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| The same concept of perishability applies to the technology embedded in exported goods. |
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| But with the kind of sales we're seeing there isn't much concern about perishability. |
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| It is a deeply accomplished and intelligent film about the fragility and perishability of love. |
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| Both crops need to be cultivated in large plantation areas, close to a processing unit due to their perishability. |
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| It is strongly related to access to information, to alternative trading options, to dependencies, and to the perishability of the product. |
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| The perishability of meat limits the amount of unprocessed product that can be marketed directly to consumers. |
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| Nutritious, commercial foods are costly due to the great distances they must be transported and also because of their level of perishability. |
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| Examples of prehistoric textiles are extremely rare because of the perishability of fabrics. |
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| Kitaj has no particular interest in crooning over the perishability of the flesh. |
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| Marketing boards are also used for domestically consumed products whose perishability requires that outlets be set up in advance. |
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| These quantities must be allocated taking account of the perishability of the products concerned. |
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| As a result, shippers, fruit jobbers, and retailers were primarily concerned about fruit weights, perishability, and aesthetic qualities, including color, flavor, and texture. |
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| Overcoming the perishability of the crops, enhancing their nutritional value and adding additional economic value locally through agricultural processing is one important way to increasing food security in Africa. |
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| Moreover, the architecture of the COM is very specific, determined as it is by the particular characteristics of fresh fruit and vegetables, e.g. quality standards, perishability and producer organisations. |
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| Other delegations proposed to follow the same approach as in the UNECE Standard for Apples by recognizing a slight deterioration of freshness and turgidity due to the development and perishability of the produce. |
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| The quantities laid down for the various products should be distributed in accordance with the different systems for the grant of the refund, taking account in particular of their perishability. |
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| Regarding fruit and vegetables, the producers are often paid after the consumer has bought the goods and the element of perishability introduces vulnerability into the exchange process. |
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