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How to use peppers in a sentence

Looking for sentences and phrases with the word peppers? Here are some examples.

Sentence Examples

Serve the steaks on a plate, place an onion ring on each of them and fill it with peppers, parsley and gherkins.
This is then baked and served on a bed of field greens, tomatoes, feta, banana peppers and black olives.
Place the meats in a stew pot, add the onions, peppers, and cassareep, and water to cover.
Lay whole peppers on a hot grill, under a broiler, or on a stovetop grill, or hold over a gas flame.
The kind and amount of chili peppers you use will determine the chili's heat.
To relieve the tension we joked about going home to the smell of grilled onions and peppers.
The salad was slightly over-salted and consisted of peppers, olives, greens and tomatoes which we washed down with a glass of house white.
If your summers get really sultry, your peppers will appreciate a heavy mulch after the spring season.
Other popular flavor varieties include sun-dried tomatoes and freeze-dried onions and peppers.
Chow chows can be made from cabbage, green tomatoes, cucumbers, cauliflower, corn, onions, peppers, vinegar, salt, turmeric, and a sweetener.
My beef with peppers and black beans looked fairly authentic and I chose chow mein to go with it.
The green peppers make a fruity hot sauce, while the ripe ones make a superlative red sauce similar to Tabasco.
I think it has a lot more kick and tastes even better with hot cherry peppers instead.
It is not surprising therefore that the sensation caused by hot chilli peppers so closely resembles physical heat.
The fiery local hot peppers may kill the local intestinal parasites before they start trying to kill you.
Corn on the cob barbecues beautifully, as do bell peppers misted with olive oil.
They consisted of minced chicken and potatoes with coriander, garlic and peppers wrapped in spring roll pastry.
Roughly chop the tomatoes, cucumber, peppers, onion and garlic and combine in a blender.
Cucumbers, squash, melons, peppers, eggplant, sweet corn and even green beans are candidates.
Add soy pepperoni to veggie pizza, or combine sliced soy sausage with peppers, onions and potatoes for a hearty stir-fry.
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Good sources include mango, orange, red and orange peppers, nectarines, papaya, squash and honeydew melon.
Aubergines, green beans, courgettes, garlic, leeks, peppers, potatoes, shallots, spinach and most variety of potatoes are excellent buys.
They are also developing treatments for other hard-to-keep produce, such as potatoes, carrots, peppers, onions, and bananas.
Add the onion, garlic, and peppers and cook until the onion turns translucent.
Put the onions, garlic and peppers into a shallow pan with the olive oil and cook slowly for five minutes.
The sauce has heated nicely and is getting on really well with the peppers, onions and mushrooms.
Because chili peppers thrive in very warm, hot climates, equatorial regions seem to have the heaviest concentration of pungent cuisine.
Sauces may contain okra, tomatoes, pumpkin seeds, peanuts, eggplant, peppers, and other vegetables.
The artist said he has always been inspired by the cityscapes and urban culture which peppers the environment he grew up surrounded by.
Eggplant, peppers, green beans, and peas are the primary vegetables cooked with olive oil, which is also used as a main ingredient in salads.
The tiny peppers are blistered first on one side, then the other, before being salted and plated for serving.
Huge tentacles of the fat, purple octopus were interwoven with a mix of grated carrots, peppers, cubes of boiled potato and frisee leaves.
Creole cooking uses hot peppers and spices but has been influenced by French cooking and imported foodstuffs.
Halve the peppers lengthways, tear out and discard the white core and seeds then lay the peppers cut-side up in a baking dish.
The seed cores were removed from the peppers which were then roughly torn into pieces.
Cut the peppers in half, discard the core and seeds, and slice each half into long, thin fingers.
Another great theme garden is the pizza garden, which sparkles with plump tomatoes, sweet basil, thyme, oregano, bell peppers and red onions.
Don't miss the mole poblano, a chicken mole dish made with chocolate and hot peppers.
I used lavender petunias, and the coolness of the color really popped against the dark, glossy green peppers.
This two-person grilled extravaganza includes octopus, cod nuggets, squid, portobello mushroom, eggplant and peppers.
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Instead of aubergine, you could use sections of baby leeks, red or green peppers, courgettes or fresh mushrooms.
Slice zucchini and crookneck squash lengthwise, brush with olive oil, and roast with sliced onions and red sweet peppers.
I chose the chicken breast with smoked chipotle peppers and a mango coulis.
Using hot peppers in my garlic-red pepper-olive oil pasta, makes the August heat seem deliciously cool.
In the end I chose Italian prosciutto on a salad of blue cheese, roasted chestnut mushrooms and peppers to start.
But the lamb khari gosht easily made up for it with thick, tender chunks of meat in a dark and rich sauce with big pieces of peppers and onion.
The seeds, as commonly thought, are not the true source of pungency in peppers, even though capsaicinoids are often absorbed into the seeds.
In 1912, pharmacist William Scoville devised the first systematic test for ranking the pungency of peppers using a panel of tasters.
Vitamin C is present in fresh, uncooked fruits and vegetables, especially citrus fruits and red and green peppers.
Serve with grissini or grilled bread, olives, roasted peppers, guanciale and sliced pears.
It is among the oldest of domesticated peppers, and was grown up to as much as 5000 years ago.
Jack beans, chili peppers, and peanuts were all domesticated in the same region.
Dredge all vegetables and seafood in flour and pat off excess, then dredge all but the peppers in batter.
Another standout is the moo moo, made with roast beef, Emmenthal, pickles, hot peppers and Dijon mustard.
Small tasty dishes such as grilled aubergine, peppers and courgettes or bruschetta are there to get your stomach interested.
And the mushroom empanada with peppers and eggplant is an appealing mix of brash and musky.
It added a wonderful flavour to my pork escalopes, combining perfectly with the sweetness of the sultanas and peppers.
It consisted of about two handfuls of greens grown in the garden, together with 3 small peppers from my pepper plant, a carrot and an onion.
Vicky started with a dish of king scallops with roast peppers, tomato and preserved lemon chermoula, which passed with flying colours.
I have a large one on my desk which is taking care of two peppers, the poorly asparagus fern, my little bamboo and the last of the coleus.
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My salad was a taste explosion, with the tangy blue cheese, rich ham and tasty peppers fighting for attention.
Transplant main-season tomatoes, peppers and eggplants four days after the whippoorwill first sings and finish when oak leaves are quarter size.
My two plants at work produced another 3 ripe peppers between them last week and are flowering and fruiting again!
Curley serves them with ramekins of Southwestern aioli that's salmon-colored and chock-full of sun-dried tomatoes and dried chipotle peppers.
You can make it with minced beef, lamb, pork or chicken, or even do a veggie version of aubergine, sweet red peppers and red kidney beans.
The light broth contained onions, red peppers and kidney beans, along with sliced olives and Parmesan to give it some extra interest.
Stir in tomatoes, cucumber, bell peppers, celery, onion, radishes, and cilantro.
If you can only find whole chipotles, puree 2-3 peppers along with some adobo in a blender to proceed with this recipe.
So fill in by serving baby carrots or sliced red or green peppers or cucumbers with light ranch dressing.
There's also a freezer full of such frozen goods as okra, cut pigs' feet, snails, jute leaves, hot peppers, red snapper, and hard chicken.
Lunch in tapas bars is a Spanish treat, serving tasty portions of tortilla, fresh prawns, marinaded red peppers and other morsels of local food.
Good sources of vitamin C include peppers, Brussels sprouts, sweet potatoes, oranges and kiwi fruit.
Nutritionally, vitamin A is found in foods like broccoli, cantaloupe, cod, red peppers, spinach and watercress.
If I'm trying to be healthy, then I like an omelet with tomatoes, mushrooms, green and red peppers, and with lots of mozzarella cheese.
A side of lifeless green peas was kicked up by the addition of fresh carrots, celery and red peppers.
Eggplant, zucchini, roasted red peppers, olives and lettuce are layered on focaccia to create an eye-rollingly good combination.
Sweetcorn, red peppers, nectarines, papaya and honeydew melon are good sources.
Foods rich in vitamin C include citrus fruits, tomatoes, red peppers and broccoli.
A great steak sandwich combines thinly cut steak, roasted red peppers, onions and spicy mayonnaise between slices of supple sourdough.
Roasted red peppers have become so popular that they have practically become their own type of pepper.
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Cold strips of grilled beef mingle with greens, julienned yellow and red peppers, all tossed together with a citrusy vinaigrette.
In a blender or food processor, combine the roasted red peppers, garlic, ginger, jalapeno, scallion, soy sauce, vinegar, and honey or sugar.
Instead, it had roasted beets, zucchini, onions, yams and red peppers, with mustard and romano cheese, on a high-quality baguette.
Spices such as pimento or allspice, ginger, and peppers are used commonly in a number of dishes.
As for main courses, the vegetarian tamales are tasty if scrawny pillows of cornmeal that conceal punchy red and green anaheim peppers.
Basically, it is a fish stew mixed with squash, sweet potatoes, okra, tamarind, and different kinds of peppers.
A legacy from Italian colonial days is the frittata, made by scrambling eggs with onion and peppers.
Mixture of aromatic tropical berries with coriander, black peppercorns, white peppercorns, Jamaica peppers, aniseed, and caraway.
The closest he got to a black pepper was the capsicum peppers we call chili peppers, and the allspice plant, also known as Jamaica pepper.
Every year my dad makes jambalaya, a mix of rice, chicken, spices, red and green peppers, ham, and sausage.
A racy little salad of roasted peppers and fresh parsley suits the imposing veal chop.
I had a hummus and chicken wrap with roasted peppers that would have been delicious but for the watery mayo it was drenched in.
The ragout had a distinct Mediterranean feel with roasted peppers and olives scattered in with the lightly cooked pieces of rabbit.
Mammals, on the other hand, are discouraged by the extreme hotness of the bird peppers.
The veggies included an assortment of mushrooms, peppers, okra and eggplant, which were all seasoned with a light barbecue sauce.
These were placed atop new potatoes, cauliflower, red peppers, zucchini and julienned carrots.
Once that's done you'll need to take six green peppers, or red peppers, or a pretty mixture, it really doesn't matter.
Rich sources are citrus fruits, kiwi fruits, strawberries, blackcurrants, kale, red peppers, watercress, spinach and carrots.
Chilli peppers are included in a mixture of minced lamb and flavourings served on a bed of Basmati rice.
Vegetables such as cole crops, eggplants, onions, peppers and tomatoes really need to be started indoors in order to mature in a timely fashion.
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Add the peppers, onion, garlic, and annatto seeds and saute until the onion turns translucent.
The garden provided cauliflower, tomatoes, green peppers, spinach, beetroot, carrots, onions, rap and cabbage to the local market.
Put the onions, peppers and tomatoes on a piece of foil on a baking sheet and place in the oven.
In the fight to protect both elephants and humans, the chemical agent capsaicin, found in chili peppers, is a secret weapon.
What you were up against was the awesome power of a chemical known as capsaicin, an odorless, flavorless substance present in chili peppers.
We also developed heat-tolerant Chinese cabbage, and peppers resistant to the major tropical disease anthracnose.
When used traditionally in aphrodisiac recipes, they were often combined with herbs such as cinnamon, nutmeg, peppers and onions.
A green salad livened with blue cheese vinaigrette gets a fan of seared rare steak and colorful peppers.
Meanwhile, a jar of peppers had been drained, with the vinegar being kept to one side.
The crumbly polenta nicely counters the silky red peppers, and the fresh butter adds a sweet kick.
Dairy-based dips have also become more flavor-diverse, incorporating ingredients such as roasted garlic and chipotle peppers.
In the process, a client on that team kicks loose a small rockslide, which peppers the rappel chute, where a third team is descending.
Avoid eating too much ginger, garlic, asafetida, hot red peppers or any types of hot peppers even in winter if you are sensitive to the sun.
My favorite dish, however, was tofu cooked on an iron skillet with green peppers, onions and black pepper.
This was a large portion of delicious aubergines, courgettes and peppers, roasted and served in a tasty marinade.
Served warm, the big, fat, juicy peppers, courgettes and aubergines had a breath of garlic and were consumed with great gusto.
Since the resort began supporting local enterprises, many of the people have started growing new crops like courgettes, aubergines and peppers.
The Hummus Pita is crammed with hummus, bell peppers, onion, banana peppers, avocados, tomatoes, and sprouts.
It was served like the others with rice, red and green peppers and onions, but the lamb was sinewy.
Its melt-in-your-mouth pinkness is nicely set off by a mild drizzling of herbed sauce, accompanied by rice and diced bell peppers.
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So I've brought some compost inside to warm up and will repot the peppers some other time.
There were also some roasted peppers in oil and tons of garlic, and a very tempting looking plate of pickled herrings.
To turn huevos rancheros into more of a meal, add a few grilled chorizo sausages, roasted red peppers or spicy baked beans.
Bajan meals emphasize fish, chicken, pork, and other foods common in West Africa, such as rice, okra, and Scotch bonnet peppers.
It is probably related to undomesticated peppers that still grow in South America.
It certainly wasn't anything to do with the succulent chicken, the clean-tasting balti sauce or the cooked to perfection tomatoes and peppers.
Potted peppers often have a tendency to dry out faster, drop blossoms and even stop producing fruit after a few seasons.
A devilish grin appeared on Jason's lips as he remember how he had tricked her into tasting one of his father's home-grown peppers.
In the kitchen there are dozens of jars of ground chiles and hot sauces, strings of whole peppers, and baskets of fresh ones.
The strings of red peppers, chillies or maize drying from verandas are common.
Naturally the couscous came with Beef Kebab accompanied by Harissa, a hot sauce made from red peppers and Tunisian spices.
Veteran growers at the market offered garlic shoots, Asian greens, mesclun mixes, hot peppers, and lots of herbs.
It causes wilt on more than 160 different kinds of plants, including strawberries, eggplant, tomatoes, potatoes, stone fruits, and peppers.
There are 18 varieties of heirloom tomatoes, fennel, cipollini onions, eggplant, peppers, several pear trees and a couple apple trees, too.
Look for varieties of peppers, eggplant, and okra that are resistant to wilts and other diseases.
Other plants, such as eggplant, peppers and potatoes, can develop this virus.
It's not too late to set out plants of cucumber, eggplant, peppers, tomatoes, and squash.
If we give them tomatillos, hot peppers, and cilantro, they can try to make a salsa.
Good dietary sources are citrus fruits, berries, peppers, potatoes and tomatoes, as well as supplements.
The rib-eye steak is given extra zing with the addition of sherried peppers.
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When the oil is hot, add the shishito peppers and fry until softened and browned, turning often.
When I'm tired, I eat roasted peppers, rice pudding, shortbread biscuits dunked in tea.
Women gather peppers and aurosa daily for the pepper pot, a soup that forms part of every meal.
A more popular Creole dish is roasted breadfruit with salted codfish, onions, and peppers cooked in oil.
Believed to be one of the hottest peppers available, Tepin is a perennial wild, birds eye pepper of unique flavour.
Birds cannot taste the hotness in peppers and the fruit of the bird peppers are so small that they are eaten whole.
But my brother, he makes a pepper sauce with these bird peppers, mixing in onion, garlic, and tomato.
The next, and penultimate, course was manzana peppers stuffed with a mixture of ground meat.
Halve and deseed the peppers and place, with rounded sides uppermost, under a preheated grill until the skins blacken.
Meanwhile place the peppers under a grill and cook, turning until blistered and blackened all over.
Sometimes it's better to work with just hot sauce instead of hot peppers as it's easier to adjust the heat to taste.
I was inspired by the photograph of Gingered Green Beans now in abundance, with chopped pickled ginger and bird's eye hot peppers.
When I eat certain hot peppers like jalapenos or crushed red pepper, the top of my head starts to sweat.
Squeeze a wedge of lime on top, and if you're brave, add a few of the painfully hot peppers served on the side.
These new varieties were created to fill the increasing demand for hot peppers for salsa and traditional culinary fare.
Abstract Capsaicin, the pungent ingredient of hot peppers, has long been used to identify nociceptors.
To enhance this effect further, it is worth getting frisky with the cayenne pepper and spicing up meals with hot peppers and chillies.
Generally, sweet peppers, paprika, and garlic are favourite flavourings for pork in Spain and Portugal.
All sweet peppers start out green, but they ripen into colors such as red, orange, yellow, purple, and chocolate brown.
A typical dinner for people on the special diet was tofu bake with eggplant, onions and sweet peppers, pearled barley and vegetables.
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To make it easier, pile on the lettuce, tomato, onion, sweet peppers, or other veggies and use the meat as a flavorful condiment.
Arrange the sweet potatoes, onions and peppers in a roasting pan and drizzle with the oil, vinegar and salt and pepper.
Heat-loving crops such as tomatoes, peppers, eggplant, sweet potatoes, okra and New Zealand spinach will continue to produce until frost.
Pilau is a delicious dish of rice spiced with curry, cinnamon, cumin, hot peppers, and cloves.
In fact, there's so much story for the viewer to attend to that the spectacular humor that heavily peppers the film often blindsides you.
Our last night was spent feasting on stuffed peppers prepared by a Turkish chef who had trained in Germany.
Flavored with garlic and pickling spices, these magenta-colored pickled turnips are striking and flavorful when served with pickled peppers.
If you don't like the smell of broccoli while boiling it, add slices of red bell peppers, or even chunks of stale, unsliced bread.
The brat came smothered in peppers and onions that were cooked but not mushy.
Out-of-state buyers drive here to get their chili fix, selecting fat burlap sacks of peppers to go into the roaster.
Good vitamin-C sources are citrus fruits, strawberries, cantaloupes, tomatoes, green and red bell peppers and broccoli.
But a taste of cubanelle, a poblano chili stuffed with cheese, caponata, and peppers, will help you take leave all over again.
Several varieties of tomatoes, okra and peppers, among others, require long growing seasons.
April is a great time to plant peppers, cucumbers, eggplants, squash and heat-loving okra.
Spices like ginger, fenugreek, cloves, cardamom and hot peppers are simmered in butter, then the solids are drained off.
Foie gras du canard and little spicy sweet peppers filled with herby cheese and drenched in olive oil were her choice of appetizers.
The Herb Garden includes 20 varieties, such as basil, lemon grass, hot and sweet peppers, chives, rosemary and much, much more.
Add the garlic, peppers, chorizo, and chicken stock and simmer for five minutes.
It's time to put all those peppers you froze this summer to use and whip up some hot sauce.
It was packed with sweet peppers, and melting onions, only just held by a light egg custard.
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Mild sweet peppers are the ones we are all used to seeing in supermarkets, with their yellow, orange, red, green and purple skins.
Sliced or chopped garlic and onion are fried in butter, along with chili peppers, cloves, black pepper, and ginger.
Lebanese Americans also eat fresh fruits and vegetables, cheese, yogurt and yogurt cheese, pickles, hot peppers, olives, and pistachio nuts.
After a lunch of fried rice with eggs and peppers, we struck out to meet our elephant transport to another area of the jungle.
In a food processor or blender, combine tomatoes, pepper, salt, coriander powder, ginger and jalapeno peppers.
Locally produced vegetables, including eggplant, peppers, pumpkins, and greens, are sold in outdoor markets.
Shichimi is a mixture of chili peppers, pepper leaf, poppy seeds, mustard seeds, sesame seeds, rapeseeds, dried orange or lemon peel.
Other crop plants like peppers, cowpeas, clovers, legumes, and many others will be studied in the future.
Slice the courgette and aubergine lengthwise and cut the peppers in four, discarding the core and seeds.
For the liberally-inclined, he peppers his chapters with many thinly veiled political comments about our energy policy.
Liberians like their food hot, and cayenne and other peppers are usually added to dishes.
When they are cool enough to handle, peel the peppers and remove the seeds, then cut each pepper into 8 ribbons from the stem end to the bottom.
The restaurant itself came with the scents and smells of peppers and other spices.
Slightly hot peppers such as these often have a flavour of superior richness and interest.
Chile peppers have high concentrations of the extremely pungent chemicals, capsaicinoids, in both ripe and unripe fruits.
Sour cream and smoky chipotle peppers in adobo sauce add a complex, fiery layer unique to a traditional party dip.
The next day, put all the peppers and tomatoes in a liquidiser and turn them into a thick, runny paste.
Try any combination of marinated vegetables such as sliced sweet peppers, snow peas, mushrooms, onion, eggplant, fennel, tomatoes and zucchini.
But it's not as odd as it seems because chili peppers are one of the main crops rotated with cotton in the area.
Today, there are 345,000 acres of fields growing asparagus, sugar cane, citrus, mangos, artichokes, avocados, peppers and onions.
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I planted the Spanish peppers and assiduously cared for them amidst all my other pepper plants.
Not feeling all that hungry, I chose to go with the fried breaded peppers stuffed with feta cheese for my main course.
My poor peppers and chillies look miserably like they've been nibbled at, except there isn't actually any leaf missing.
When harvesting, always cut rather than pull peppers from the plant so you don't break their brittle branches.
Melons and oranges are often added to goat or chicken that has been strongly spiced with peppers and heavily seasoned with garlic.
Core the red peppers, halve, cut out all the white pith and place the pepper pieces skin side up on a grill tray.
The piquillo peppers from Navarra are good stuffed with goat cheese or with bonito tuna, both of which are sold here.
Arrange the monkfish on top and garnish with the aioli and piquillo peppers.
It is abundant in citrus fruits, green peppers, tomatoes, cabbage and potatoes.
So far the red peppers appear to be an easy, cost-effective means of warding off pachyderms without harming them, Osborn says.
Gently hot roasted Italian peppers that complement the accompanying cubes of sharp provolone.
Using two teaspoons, form the cheese mixture into egg-shaped quenelles and spoon into the peppers.
It contained rump steak, mushrooms, peppers, water chestnuts and bamboo shoots.
For example, try quinoa in stuffed bell peppers, wild rice in salads and amaranth in soups.
He grows tomatoes, cucumbers, peppers, green peas, green and wax beans and squash.
I've potted it up with some marigold seedlings in a really big pot and hopefully in a few weeks time it will grow me lots of lovely peppers.
We began with an antipasto platter of prosciutto di parma, buffalo mozzarella, tomatoes, courgette, peppers and aubergine.
Once the peppers have blackened, remove from the grill and, while still hot, place in a freezer bag and seal.
The most famous Andalusian dish is gazpacho, a cold soup made with tomatoes, peppers, cucumbers, and olive oil.
Ingredients such as feta cheese, yogurt, peppers, cucumbers, tomatoes, and eggplant are commonly used.
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Macrobiotics would eat cooked vegetables, but no fruit, and wouldn't touch deadly nightshade plants, such as tomatoes, peppers and aubergines.
Remove late flowers on peppers and eggplant to send more energy into the ripening fruit.
Many Arab dishes, like stuffed zucchini or green peppers and stuffed grape or cabbage leaves, are highly labor-intensive.
He grew sweet peppers and chili peppers, lima and green beans, zucchini and red, yellow and cherry tomatoes.
If you must bring food in front of the TV, choose low-calorie options such as celery, carrots, peppers and other vegetables.
Every single person I know can make fancy stuff like Thai green curry or at a push, stuffed peppers.
Heat a large frying pan or wok and then fry off the vegetables in turn, aubergines first then peppers then courgettes.
The more unusual items I spotted were sandwiches with crayfish and roquette or chargrilled peppers and red onion, as well as vegetarian sushi.
He also grows grapes, tomatoes, aubergines, peppers, squash, sage, thyme, rosemary and bay.
For the salad, in a medium bowl, combine the anchovy fillets, capers, olives, arugula, chives, peppers, croutons, and olive oil.
The staple of Mexican food is corn, supplemented by beans, squash, and chili peppers.
You nosh away at your olives, your bread, your roasted red peppers until your thirst overwhelms you.
It has also grown Habanero peppers, which were sold in bulk to a regional hot-sauce company.
But while they are growing he is cultivating the other cash crops including tomatoes, onions, cabbages, chilli peppers and coffee beans.
Stuff the peppers with the mince mixture and stand them upright in a pot on the stove with a little water at the bottom.
I used to spray with hot peppers and garlic steeped in water, which seemed to not only repel furry critters but also aphids.
Sweet roasted peppers formed the center of a Caprese salad ringed by generous slices of mozzarella, sweet basil and pale tomatoes.
I sampled the caprese salad with marinated tomatoes and bocconcini and the artichoke caprese salad with marinated roasted red peppers, artichokes and bocconcini.
In the open-fronted azotea or attic room of the village houses, corn cobs, sliced egg-plants, strings of red peppers and tomatoes are hung up to dry.
The current offering includes cocktail onions and regular olives as well as ones stuffed with blue cheese, chipotle peppers, anchovies and calamari.
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There's nothing better than a bottle of wine, a big loaf of French bread with balsamic vinegar, good olive oil, maybe some roasted garlic and peppers.
We played there endlessly, and Mama planted a garden of greens, okra and peppers.
Burgers could take a dozen different forms, while meatloaves, pizza, cabbage rolls, meat pies, sloppy joes, tortilla wraps and stuffed peppers would round out the month.
For the red pepper aioli, in the bowl of a food processor fitted with the metal blade attachment, puree the red bell peppers and garlic until smooth, about two minutes.
The preserved eggs, with their green-and-yellow yolks and amber whites, cut into segments and arranged around a pile of chopped green peppers like the petals of a flower.
Where the duck was sweet, the steak plate was savoury, topped with herbed garlic butter and accompanied by grilled bell peppers, cantaloupe, onions and excellent fries.
These endorphins create a sense of euphoria or well-being, which makes you want to eat more peppers for more endorphins.
Tasting the peppers, I was impressed by its nice chew and beefy flavour.
Dip vegetables such as eggplant, fennel, peppers, and even big portobello mushrooms in oil-enriched egg whites, then in seasoned crumbs, and bake in the oven until crusty.
My partner chose baked peppers and a veal stew with mashed potatoes.
For soup with an Asian flair, substitute Udon noodles for the egg noodles, soy sauce for the salt, bok choy for the peas, and add some hot peppers and fresh garlic.
Sautied juliennes of sweet peppers provide the finishing touch.
And finally, sambal is a mash of peppers rather than a sauce.
We had an extremely nutritious soup and salad, and I gratefully devoured sliced and peculiarly tasty turnip greens with green kale, onions, tomatoes, and peppers.
Extra virgin olive oil from Italy, roasted peppers from Tagaytay, organic garlic from the health store, sun-dried tomatoes from my mother's garden in Tagaytay.
Lunch consists of rice served with vegetable and meat curries and sauces such as sambol, a spicy mixture of grated coconut and chili, peppers, pickles, and chutneys.
Grilled Argentine meats, huge portions served with chimichurri, the characteristic Argentine dipping sauce made from parsley, olive oil, vinegar, garlic and peppers.
Add the celery, apple cider, veal stock, tomatoes, and chipotle peppers.
Your choice of peppers may have been limited to bell, pimento, or banana.
The spinach lasagna, on the other hand, was made up of firm layers of green pasta, grilled zucchini and red peppers, fragrant chicken and mozzarella.
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Square Summer Pie, with its blend of peppers, potatoes, mustard, and artichoke hearts, was created specifically to bake in the cool of the morning.
Brown bags of pasta stand ready to be combined with cans of Italian tuna, homemade pickled vegetables, home-canned tomato sauce, and jars of his favorite imported red peppers.
This Hungarian version is one of the more interesting chicken stews in the world, with the typically Magyar ingredients of onion, sweet peppers and paprika.
The dishes included vegetable soup from Nigeria which consisted of melon, spinach, shea butter, palm oil, dry fish, salt, plums, red peppers and chilli peppers.
The melt-in-your-mouth morsels are served with Spanish onions, red peppers and capers, creating one of those memorable dishes that demand a return visit.
Then add the zucchini, peppers, eggplant, and chilies and cook, stirring for a further 10 minutes.
The staples are meatballs, kebabs and stuffed tomatoes, peppers or aubergines, all livened up with lashings of tart yoghurt and bushels of fresh coriander.
We offer samples of everything from cucumbers to sweet peppers to melons.
Arrange alternating layers of cauliflower, zucchini, yellow squash, broccoli, red peppers, reserved mushrooms, and spinach, making sure to season each layer.
She sat across from the little girl at her kitchen table with a large plate of freshly chopped rainbow peppers sitting between them and ranch dressing to dip them in.
Cut the tomatoes, the onion and the seeded peppers into thin slices.
It's not too late to plant more bush beans, summer squash, melons, peppers, eggplants, marigolds, zinnias, gomphrena, rudbeckia, coleus and caladiums.
Place peppers on broiler or grill rack until all sides are charred.
We also had taramasalata, hummus, tuna carpaccio topped with Parmesan shavings and pine nuts, grilled red peppers, goat cheese and tomato bruschetta with toasted bread.
In a mixing bowl mix the pomegranate concentrate, lemon juice, peppers and salt and set a side for 20 minutes.
Pull the peppers apart, lengthwise, into halves or large sections, collecting the juices in the platter.
The first is the market along the Tuojiang River, where people of the Miao minority shoulder baskets of red peppers, fresh peaches and yellow tobacco.
He can perform The Flight of the Bumblebee on the tambourine, peppers Stephen Hawking with letters, and has the part of Yorick in the school production of Hamlet.
Not surprisingly, the most rapturously received bowlful on the menu is a deliriously seductive ragout of onions, leeks, scallions, garlic, cherry peppers, and olive oil.
We were served salad, tongue, filled peppers and that's where I stopped.
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The lamb was roasted with minced spices and peppers, tender and pungent.
Meanwhile, in your frying pan, saute garlic and peppers in remaining fat over medium-high heat for a minute or so.
He scoops up a selection of the sliced eggplant and limps over to the grill on his stovetop, where he carefully lays them to cook alongside the red and yellow peppers.
Dinner might start with swordfish carpaccio, moving on to seafood with noodles, tuna with peppers, or caponata, a Sicilian speciality based on aubergines.
Remove the top two inches from the piquillo peppers and trim the bottoms.
The plant is a member of the family Solanaceae and therefore a relation of the New World capsicum peppers and potato, and of the Old World aubergine.
Their capsicums or bell peppers are merely our sweet peppers, scallions are our spring onions, shrimps are our prawns, and confectioner's sugar is our icing sugar.
Along with curry, food is seasoned with hot red peppers, tamarind, garlic and ginger, cardamom, cinnamon, curry leaves, fenugreek and tiny black mustard seeds.
In the school's garden are giant tufts of spinach, green peppers and cabbages planted according to eco-friendly and sustainable permaculture principles.
The heat of the peppers is tempered by the peanuts, the sweetness of the honey balanced by the soy sauce and the citrusy tang of the ginger complemented by the garlic.
Leave the peppers to cool, then liquidise them and season to taste.
You might be tempted by squid cooked in its own ink, braised peppers in tomato sauce, tuna or swordfish cooked in red wine, or partridge or quail in a sherry-vinegar sauce.
Peel the charred skin off the peppers, aubergines and onions.
Slender shishito peppers can be found locally in Asian markets year-round.
Some of its family kin include buckwheat, rhubarb, sorrels, docks, bistorts, water peppers, devil's shoestring, silver lace vine, smartweed, and black bindweed.
Silvestri, who asserts that his spiedie sauce of mint, garlic, carrots and peppers is still the best, uses pork shoulder marinated three days for his spiedies.
Cube the peppers and onion to the same size as the aubergine pieces.
Stir-fry the peppers, onion, garlic and ginger for about 2 minutes.
Anyway, I got a large pizza with pepperoni, mushrooms and peppers.
When I'm done, I have bite-sized bell peppers, carrots and cherry tomatoes for snacks, and veggies ready for pasta primavera, stir-fries, burritos and fajita dinners.

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