However, the restaurant's most unforgivable sin, for which the cook should be banished to Hades forever, was to overcook the pasta. |
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Don't overcook the eggs, because you'll get brown and frazzled fried eggs, chewy omelets, and green hard-boiled eggs. |
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Don't forget, though, that asparagus is also delicious raw and so always aim to undercook rather than overcook it. |
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Wash and trim the scallops and then griddle them until juicy but do not overcook. |
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Microwaves cook quickly, but not always evenly, making it possible to overcook or burn the outer edges while the centre is underdone. |
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Place in an oven and check every five minutes taking care not to allow the rhubarb to overcook. |
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If you overcook your jam, the sugar will caramelize and it won't taste good and there's nothing you can do. |
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These publications made the mother of three float through her daily chores, burn the dinner, overcook the peas, but more important, enabled her to supplement the housekeeping. |
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The fish should not be cooked prior to going into the pie, or it will overcook and become tough and tasteless. |
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Add back into the wok or pan when the vegetables are almost cooked to ensure you don't overcook the meat. |
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Langoustines have a very delicate meat, so it is important not to overcook them. |
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Too much light and it can overcook the resin, damaging the tooth as well as surrounding tissue and nerves. |
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Keep cooked meats hot by setting them to the side of the grill, not directly over coals where they can overcook. |
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Some people prefer to feed cooked vegetables, but don't overcook them as important enzymes will be lost during the cooking process. |
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A thermometer can tell you when your food is at its juiciest and tastiest so that you don't overcook it. |
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This parasite is the reason why past generations have tended to overcook pork. |
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Watch it carefully to ensure it doesn't overcook, burn, get too cold or fall apart. |
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Because it cooks with steam, food can't burn, although it can overcook. |
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Remove from heat so you don't overcook the shrimp and spinach. |
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I could overcook or undercook the meatloaf, and it still tasted the same. |
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The turkeys are born and raised on a family-owned farm in North Yorkshire and we found them flavoursome, as well as making good gravy, but be careful not to overcook it. |
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Rinse and dry the arugula, then remove and discard the stems. Add the leaves to the skillet and sauté for just a minute, taking care not to overcook them. |
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Do not overcook this sauce to keep its nice consistency. |
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Allow spinach to wilt and pasta to heat through but do not overcook. |
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Follow Bill on Instagram at bill.granger Shoulder of lamb with herb and hazelnut dressing The trick when cooking lamb this way is to make sure you don't overcook it. |
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Do not overcook as the pasta should be firm when added to the soup. |
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Make sure you don't overcook them, either. |
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Don't overcook as they will be cooked further in the oven. |
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Watch carefully as it will overcook or burn quickly! |
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Be careful not to overcook, as this pepper will become bitter. |
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If knaidl is dark in the center, ascertain whether this is the horseradish filling or an uncooked part. Don't overcook the knaidlach or they will fall apart. |
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