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How to use onions in a sentence

Looking for sentences and phrases with the word onions? Here are some examples.

Sentence Examples
There is a comically mountainous platter of onion rings, which are more about crunchy batter than sweet, juicy onions.
In August, he will plant beans, in October carrots and onions, in November barley and quinoa.
We served it with quinoa, which I cooked with onions and herbs and served cold, and long-grain rice, served warm.
Its accompanying fricassee of button onions and Jerusalem artichokes was rich and gutsy too.
Oligosaccharides are present in vegetables such as Jerusalem artichokes, burdock, chicory, leeks, onions, and asparagus, and of course beans.
It comes as no real surprise, however, that onions are the most popular vegetables, and Jerusalem artichokes the least popular.
She showed me how she cooked the rice, chopped the onions and cut to pieces the jiggly white tofu.
Burgers, with toppings like guacamole, blue cheese, and grilled onions, are served alongside thick potato wedges.
Nicoline makes raclette, served with thick brown bread, pickles, sweet onions, and wine.
I can tell you, caramelised onions are addictive, especially with goat's cheese on olive and walnut bread.
If the radishes or onions haven't quite opened up, then give them another slash or two.
Brussels sprouts, broccoli, cauliflower, onions, radishes and fruit can all produce excess gas.
In the cold frame outside the beans, peas Welsh onions and sweet peas are also doing well, and I'm now leaving the lid open all the time.
You will need a chutney that is thick with onions and raisins, rather than a sweet fruity one.
In a large bowl, combine the broad beans, chard, raw peas, tomatoes, spring onions, herbs, aduki beans and millet.
The Camden burger consists of a fresh kaiser roll, eight Angus ounces, sweet caramelized onions and a mini haystack of shoestring potatoes.
The fresh salmon, which is cured on the premises, made for an excellent sandwich with whipped cream cheese, red onions and capers.
For lunch I like corned beef, white rice and fried onions, which I've eaten for as long as I can remember.
Saute onions, cabbage, and cooked kasha for about 7 minutes or until they are slightly browned.
Mine came generously topped with roast lamb and onions plus a very yummy garlic aioli.
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