Put the chicken in the marinade, stir to coat, cover with film and put in the fridge for a few hours, ideally overnight. |
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Remove the filets from the marinade and place on the grill to mark or until desired doneness. |
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This barbeque marinade can be prepared at the last minute, creating tender and flavourful turkey. |
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Cook the crevettes for 2-3 minutes each side, basting well with the marinade. |
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Remove skin from the drumsticks and make deep gashes on each drumstick both inside and outside to allow the marinade to penetrate. |
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Rub Delmonico steaks with marinade, and then refrigerate for at least 4-6 hours. |
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Piri-piri sauce, usually used as a marinade, is fiery and oily, which makes it perfect for roasted or grilled meats. |
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Syra is diluted with water and ingested or used as a marinade or preservative for meat and other food. |
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If some of the marinade is to be used as a sauce on the cooked food, reserve a portion of the marinade before putting raw meat and poultry in it. |
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If a marinade is to be used later for basting or for serving as a sauce, reserve a portion of it before adding the beef. |
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It has to be emptied into a metal rotator with three gallons of tap water and a pouch of marinade concentrate. |
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Pour the marinade over the asparagus and place in the refrigerator for two hours. |
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Drain the grenadine chestnuts, reserving the marinade, and toss with half the tapioca flour. |
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Dinner is a grilled pork tenderloin in roasted garlic marinade with sweet potatoes. |
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Don't reuse the marinade from raw meat or poultry on cooked food unless it's boiled first to destroy any harmful bacteria. |
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If you marinate meat or poultry, don't serve the unused marinade unless it has been cooked at a rolling boil for at least three minutes. |
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Sauerbraten is a famous beef dish which involves marinating the meat in a sour marinade, braising it, and serving it with a sweetened sauce. |
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While you're grilling, take some of the boiled marinade and baste the steak with it. |
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Still-warm bread, yoghurt and tangy cherry marinade dressed with vervain appeared in an instant. |
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To cook, place the chicken and its marinade in a large steamer over simmering water, and steam for 20 minutes or until cooked through. |
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The prawn version consisted of butterflied prawns, chargrilled, with no trace whatsoever of the marinade. |
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A special of steak frites with home-fried potatoes bore a green-herbal marinade, like a French chimichurri. |
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Chimichurri is the national condiment of Argentina, a tangy herb paste that's used as both a marinade and a sauce. |
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Blend it until the garlic is chopped up and the marinade forms an emulsion. |
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Add crushed garlic and when it begins to brown, pour in strained marinade with the fino sherry. |
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The adobo marinade may be used to marinate raw meat for up to twenty-four hours before grilling or roasting. |
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Heat the oil in a wok or frying pan until shimmering, add the beef and its marinade and stir-fry for 2min until well coloured. |
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To make the marinade, lightly crush the coriander, allspice and chilli using a pestle and mortar. |
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This was a large portion of delicious aubergines, courgettes and peppers, roasted and served in a tasty marinade. |
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The marinade of cornflour, sesame oil and rice wine or dry sherry tenderises the meat and supplies a thickening agent for the sauce. |
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To tenderize, the marinade must include an acidic ingredient, like lemon juice, vinegar or wine. |
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When you're ready to start cooking, strain the beef, reserving the marinade and the other ingredients. |
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Mix the skin and the seeds with some orange juice for a tenderizing marinade for seafood or meats. |
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The marinade for the grilled meat and seafood is delectable and ingredients are a well-kept secret, as we were unable to get it from the staff. |
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A tenderizing marinade must contain an acidic ingredient such as lemon juice, vinegar, wine or yogurt. |
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Seal and press the marinade into the meat and then refrigerate for four hours or overnight. |
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I didn't marinade them, I didn't baste them, I didn't check the temperature of the barbecue, and I didn't get to taste them. |
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Add the pork fillets to the marinade and allow to marinade for 12 to 24 hours. |
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If you ask some cooks today why they marinade, they will tell you that it's to add flavor. |
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You will need to order the boned shoulder of lamb ahead of time. The marinade is optional. |
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Recipes from regions where tough meat is the norm often call for a marinade made with fruit or juice. |
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Others are trussed up ready for roasting, with marinade flavours from lemon to garlic and herbs injected deep into their flesh. |
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For instance did you know that an uncooked marinade should never be reused? |
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She took some fresh tarragon and began tearing the leaves into tiny strips, dropping them into the blush wine that made the base of the marinade. |
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Add the chicken to the marinade and rub the marinade into the slashes with your fingertips. |
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The Turks and Greeks have made much of the lemon in their cooking, using it both as marinade and dressing. |
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For a veggie barbecue, many people grill whole portabello mushrooms marinated in either a barbecue marinade or in raspberry vinaigrette dressing. |
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A sauce was made by boiling down the marinade and adding a square of dark chocolate. |
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Place sturgeon in a non-reactive dish pour marinade over and turn to coat completely. |
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To make the marinade, spoon the honey and oyster sauce into a roasting tin or baking dish. |
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Turn your favourite fresh sauce into a base for a delicious dip, or a zesty marinade for meat, fish or vegetables. |
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However, if the meat is very lean or has no marinade, or if your marinade contains a lot of sugar, brush the food or grill lightly with oil to prevent sticking. |
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I marinade it in a little teriyaki sauce and then cook it in foil. |
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Vongerichten and Stein use shallots in the marinade, but I think a generous quantity of garlic works better, along with ginger for sweetness. |
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If you used the marinade as a sauce, that's not a safe thing to do because the marinade may be contaminated with harmful bacteria. |
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Prepare the marinade and put the slices of duck breast in the mixture and let it marinate for at least 2 hours. |
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Boil leftover marinade for 1 minute or prepare extra for basting cooked food. |
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Then mix the marinade with your preparation and put aside for a couple of hours. |
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If you are going to use a marinade, allow the chicken to remain in the marinade for several hours before grilling. |
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You can marinade the vegetables for about fifteen minutes before grilling them. |
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Pepper the medallions and place them in a dish just big enough to hold them and pour the marinade over them. |
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This is a simple Italian-inspired marinade that works best when you let it sit overnight. |
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Soak meat in an acidic marinade for 30 minutes before grilling. |
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The sugar in the marinade caramelizes during the roasting, creating a dark reddish-brown crust, shiny as fresh lacquer, that acts as a Pavlovian signal to barbecue lovers. |
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To make the marinade, place the gin, lemon juice, thyme, chilli, honey and passata in a large bowl, along with a teaspoon of salt and a few grinds of pepper. |
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The tasty fishiness was perfectly preserved in a light marinade. |
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Pour the strained marinade into the frying pan and boil to deglaze it. |
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The are usually packed in olive oil or vinegar, and are frequently slit so they absorb the flavor of the wine vinegar marinade in which they are soaked. |
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Strain the marinade through a colander, reserving the liquid and reserving the bacon, vegetables, herbs, and spices separately. |
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The chicken is then grilled and the marinade is heated and poured over it. |
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Pour on the marinade juices and cook for one hour in a medium oven. |
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We also ordered the chicken brochette with a spicy marinade. |
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I heedlessly scarf down humongous slabs of fish, doused in my grandmother's weapons-grade marinade, and we head back to the nursing home. |
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Wash the chicken breast, dab dry, cut into cubes and place in Teriyaki marinade for approximately 15 minutes. |
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The following day, the vegetables are left behind while the meat is layered in an earthenware pot and braised in the marinade. |
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The thought of all that savorous film-critic sweat, a marinade of the thousands of hours of delight and disappointment clocked up for the cause. |
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Then pour off the marinade, and put the meat in the freezer for about 2 hours to let it become firm. |
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From ceviche marinade to pickled sheep eyeballs to ground rhino horns, here are the craziest hangover cures from around the globe. |
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Stir together marinade of sodium reduced Tamari, sesame oil and freshly ground black pepper in a small bowl. |
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Stir 1 tbs of marinade through the oil and rub in the fillet soils with it. |
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As the kebabs grill, bring the marinade in the saucepan to a boil over high heat on top of the stove, reduce heat and simmer for 1 minute. |
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Storage bags are great for marinating chicken, you can even freeze the marinade in with the chicken. |
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If you wish to baste with any marinade during the grilling process, set aside some marinade before marinating the raw chicken. |
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Combine the lamb and the marinade in a large resealable bag. |
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Using a mortar and pestle, mix the berries with the muscovado sugar and lime juice, crush roughly and leave to marinade with the purple basil leaves. |
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The prepared fish should be salted, strewed pepper, to roll in in a flour, to roast on vegetable oil, to cool and fill in with marinade. |
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Tuna is a bland fish and benefits from a marinade to infuse flavour. |
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Finely chop the jalapeno chillies and mix well with the other marinade ingredients. |
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Shake off excess marinade from the brochettes before placing them on the barbecue so they don't catch fire. |
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It well accompanies the olive oil, it will be perfect with your sauces, and spice up marinade. |
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If you plan to use your marinade to baste meat while cooking, reserve a cup of it for that purpose. |
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When using a marinade, never use the leftovers to baste meat while cooking. |
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Set the skewers on broiling tray or large platter and baste with additional marinade. |
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Teriyaki is the Japanese technique of cooking or broiling meats in a sweet soy sauce marinade. |
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Pour 1 tablespoon of marinade over the terrine. Cover with plastic wrap and chill for 12 hours. |
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It is ideal as a marinade or seasoning for all barbecued foods or kebabs, roasted meat, fish or poultry. |
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Measure marinade ingredients ending with curry powder into a zip lock plastic bag. |
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Cut the chicken into long strips about 3cm wide and stir into the marinade, mixing well. |
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Add the chicken thighs, close the bag, and squish the marinade to coat the chicken. |
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Baste meat with the marinade every 15 minutes. |
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Yes, meat and poultry can be frozen in a marinade. |
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The combination of spices and seasonings creates an awesome sauce or marinade for chicken, seafood, and beef. |
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Place the satays in a shallow dish and pour over the marinade Chill for at least 2 hours, turning occasionally. |
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Boil the marinade briefly and pour over the spit-roasted pork. |
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Pour the resulting marinade over the beef and vegetables, seal the bag or cover the container, and refrigerate for at least 6 hours or overnight, turning occasionally. |
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Then mix together with the remaining ingredients into a marinade. |
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There are even those within the marinade sector who say, privately, that because meat does not need tenderising, it does not need marinading. |
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They can be sprinkled on a cheese-topped dish before being baked in the oven, added in an aromatic stock or a marinade, used to perfume tomato sauce, flavour stuffings or simmered meat. |
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Covering meat in an antioxidant-rich marinade before grilling can reduce the potentially carcinogenic properties of even well-done meats. |
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Close bag and turn it so the marinade coats each drumstick. |
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Leave to marinate in the Teriyaki marinade for approximately 20 minutes, then coat with potato flour and deep-fry for approximately 20 seconds at 170 degrees. |
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Usually, when those bits and pieces are there, I let them marinade – like stuff for a stew… And how did The Woman in Black emerge as chief ingredient? |
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A one hour marinade for salmon Mix together 2 tbsp caster sugar, 4 tbsp mirin, 4 tbsp rice wine, 6 tbsp of soy sauce. |
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Soup is the obvious one, but you can make salad dressings from miso and you can use it as a really good marinade because it tenderises as it marinades and adds a lot of depth of flavour. |
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Remove wings from marinade and place on a baking rack set over a tray. |
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Put the goat cheese wraps in the freezer to marinade for about an hour. |
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Reserve any remaining marinade and place in a small saucepan. |
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Yogurt helps to tenderize meat, and makes an excellent marinade. |
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After this take the fillet soils out of the marinade and dry them. |
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Stir the steaks a couple of times during the process to make sure that all the meat is being per meated with the marinade. |
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A tightly organized lobster roll, slim as a panatela, makes a minimalist diagonal on a white plate, its mint and marinade piquancy offset by a lens-shaped pool of beige potato foam. |
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Place flank steak in a large baking dish and coat well with the marinade. |
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Overnight, the meat, cut into cubes, had bathed in a simple marinade. |
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By ratcheting up the dish's profile with a well-rounded marinade, an herb-packed crust, or perhaps a sweet and zesty glaze, you're sure to deliver delicious results. |
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For example, you can use Teriyaki marinade to conjure up delicious dips for crisp, fresh raw foods and Sukiyaki stir-fry sauce to season delectably light wok dishes. |
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Beat the Kiri® cheese and a little of the pepper marinade with a fork. |
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You can brush this marinade on vegetables before grilling. |
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Sugarcane marinade This marinade is one of my all-time heroes. |
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Halve asparagus tips and place alongside with snow pea, green onion and basil, garnish with mizuna, chive tips and marinade, and serve. |
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Caked in a zesty cinnamon marinade the chops were well done and had a wondrous gamey taste that rendered them simply unputdownable. |
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Pork shoulder is steeped in a marinade of peppery achiote and sour orange, folded in banana leaves, then slow-roasted until it practically shreds itself. |
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Place tuna pieces in dish, spooning marinade over to coat. |
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Baste with extra marinade while on the grill. |
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The remaining scented oil from the marinade can be used in another dish. |
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Put the strips of chicken on wooden skewers so that they make a wave pattern, place in Teriyaki marinade and leave to marinate in the refrigerator in a covered dish for 2 hours. |
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Place chops 2 to 3 inches above white coals and cook meat on both sides, turning frequently so marinade doesn't burn. |
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Its 'Masala' marinade combines the taste of juicy tomatoes with exotic Indian spices, while cumin gives the new 'Levant' marinade an Oriental flavour. |
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By injecting the marinade deep into the protein, the flavor is quickly delivered and evenly distributed to all layers of the protein, add officials. |
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The pre-cooked roundfish, flatfish and fillets are brazed with real grill stripes and made with water-based, oil-based or dry marinade featuring herbal mix. |
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Having launched its barbecue sauce and marinade range in 2008, it is hoping this year's barbecue-friendly events will make 2012 an even bigger year for the five-strong range. |
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