The family Scombridae, the mackerels, tunas, and bonitos, includes some of the world's most popular food and sport fishes. |
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The total catch remains high because they are replaced by short-lived, prolific species like mackerels. |
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Barracuda eat squid and small fish such as sardines, anchovies, young mackerels and grunions. |
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Fish species like tunas, seerfishes, billfishes and mackerels fall in this category. |
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As can be seen from the graph on the right, they account for about half the total capture production of scombroid mackerels. |
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The remaining catch of scombroid mackerels is divided equally between the Atlantic mackerel and all other scombroid mackerels. |
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Suitably designed trollers can also catch mackerels effectively when they swim near the surface. |
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The gempylids, or snake mackerels, are a small group of predatory oceanic or pelagic fish. |
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Nomadic species such as mackerels, tunas, and sharks form assemblages at seamounts. |
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But if the bait is in open water you will definitely find the mackerels, bluefish, jacks and ladyfish feeding right there. |
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The type species for scombroid mackerels is the Atlantic mackerel, Scomber scombrus. |
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It might seem that the prominent stripes on the back of mackerels are there to provide camouflage against broken backgrounds. |
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The total catch in 1976 was probably about 3.5 million tons and was mainly composed of pelagic species such as sardines, mackerels and various carangids. |
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King mackerels cruise on long migrations at 10 kilometres per hour. |
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Snake Mackerels are found worldwide in tropical and subtropical waters. Snake Mackeral inhabit water from the surface to a depth of at least 600ft. |
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