Remove the pan from the heat and liquidise the contents until smooth and creamy. |
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Once at boiling point, lower to a simmer, cover and cook for about 25 minutes or until tender, then liquidise and check seasoning. |
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Then liquidise the mixture and pour on the cream, adding ginger and nutmeg according to taste. |
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If you wish to thicken the liquid slightly, liquidise a small ladleful and add back to the casserole. |
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Leave the peppers to cool, then liquidise them and season to taste. |
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As a supplier, it provides you with the opportunity to liquidise fixed capital, enabling you to realise new projects. |
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Keep your child away from school, give them paracetamol elixir and plenty of fluids, and liquidise their food. |
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The author reports cases where men impound their wives' earnings or pressurise them to liquidise their savings so as to purchase assets which the husbands will own and control, or use the money for other personal interests. |
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There were pills to deal with, food to chop or liquidise and feed, incontinence pads to change, incontinence sheets to lay down and change, and eventually a catheter bag to empty, sores to wash and dress. |
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Once cool, liquidise cranberries along with 200mls of water, sugar syrup and orange juice. |
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Allow to cool, liquidise and serve with chunks of crusty bread. |
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Liquidise the soup, then pass it through a sieve into a clean pan, pressing out as much liquid as possible with the back of a ladle. |
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Liquidise the rest of the raspberries and mix the yoghurt and lemon juice into them. |
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Liquidise 2-3 minutes until you obtain a thick, smooth fruit puree. |
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When cooked, remove the meat. Liquidise the sauce and keep separate to serve over the meat, sliced on the serving dish. |
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Liquidise ripe toms with red onion, cucumber, red pepper, extra virgin olive oil, sherry or balsamic vinegar and chill to let the flavours develop. |
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Liquidise the liver with eggs, milk, oil and garlic in blender. |
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