| But Welsh breakfast means one thing: mineral-rich laverbread, made from seaweed. |
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| Fried bread, potatoes, mushrooms, fancy jams, and regional frills such as porridge, black pudding, laverbread, or gammon are provided at the discretion of the proprietor. |
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| Spoon a teaspoon of laverbread into each portion and stir in the parsley. |
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| Once cooked, it can be used in soups and fish stews, or made into traditional Welsh laverbread oatcakes, fried in bacon fat and served with cockles. |
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| Add the rest of the ingredients except the laverbread and parsley, bring to the boil, lightly season with salt and pepper and simmer gently for 2-2½ hountilnthe the meat is tender. |
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| Local produce includes cockles and laverbread which are sourced from the Loughor estuary. |
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| To make laverbread, the seaweed is boiled for several hours, then minced or pureed. |
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| It plays a big part in east Asian food, especially in Japan, and also crops up in the Philippines and in Welsh laverbread which, in case you've never tried it, is very unlike bread. |
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| Whisk together eggs, cream, milk, laverbread and seasoning and pour into the flan case. |
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| In addition to Wales, laverbread is eaten across the Bristol Channel in North Devon, especially the Exmoor coast around Lynmouth, Combe Martin and Ilfracombe. |
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| Laver is often associated with Penclawdd and its cockles, being used traditionally in the Welsh diet and is still eaten widely across Wales in the form of laverbread. |
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| A quarter thought laverbread was a speciality loaf baked on hot volcanic rocks and a further 45 per cent thought it was a type of scone flavoured with soapwort. |
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| In Wales, laver is used for making laverbread, a traditional Welsh dish. |
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| Laverbread is made using a puree of seaweed, and is traditionally served with a Welsh breakfast. |
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| Laverbread is traditionally eaten fried with bacon and cockles as part of a Welsh breakfast. |
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| For example there's Laverbread, or sea lettuce, one of the edible sea vegetables to have been harvested in South Wales for centuries. |
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| Laverbread, made from oats and the laver, is a popular dish there. |
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