| If using lavash or pita bread for this recipe, the cooking time will be considerably shorter. |
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| Bake in oven for 20 minutes, or until the edges of the lavash begin to brown and the meat is cooked through. |
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| Here, our meal began with poppy-seed lavash flatbread and a bhuna masala dip, washed down with a glass of the finest Stellenbosch. |
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