Fillet of kingklip topped with prawns and mushrooms in a champagne sauce, served on a bed of rice with country vegetables. |
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Black kingklip meat is lighter, larger, and firmer than the meat of its more expensive cousins. |
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Dishes include seafood, from kingklip, hake to kabeljou and mussels as well as lamb and chicken for the meat-lovers. |
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And it's worth noting that Van Leuvan serves kingklip, a really weird looking fish farmed in South Africa that is actually more eel than fish. |
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I often go to a fish restaurant where they do fish like kingklip, which is white and meaty. |
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The current menu includes a duck bobotie, a coriander-encrusted kingklip and a biryani-style saffron seafood risotto. |
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The old man's platter had a slices of kingklip, succulent tender scallops and half a dozen tiger prawns done to perfection with savoury rice on the side. |
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We tried kingklip fish, Cape sole, spicy African and Malay specialities and even springbok kebabs. |
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And it must be said that they do a mean kingklip nicoise, which is a cod-like fishy thing with olives and tomatoes and the like. |
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We man aged impala, springbok, ostrich, crocodile and kingklip. |
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Each course offers three choices, including the restaurant's popular Espetada, Curry Chicken and South African Kingklip among entree selections. |
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The supermarket is to start selling Kingklip, Panger and Kob from South Africa from mid March. |
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Primary catches are Cape Hake and Kingklip for specific customers. |
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