| Every year my dad makes jambalaya, a mix of rice, chicken, spices, red and green peppers, ham, and sausage. |
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| Jamaican rice and peas, Spanish paella and Creole jambalaya are foods for feasting. |
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| One pound of meat makes nine cups of jambalaya or dirty rice in less than 30 minutes. |
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| Oysters and eggs for breakfast, po'boy sandwiches for lunch, jambalaya for dinner with bananas foster for dessert. |
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| He called the consortium a jambalaya, which is a kind of Louisiana stew... Visit to Morrison's headquarters when the Mayor had to concede. |
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| She served up plates of jambalaya for her daughters — Ireland, nine, and America, four. |
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| And I like to make soups, where almost anything can fit in, kind of like a jambalaya. |
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| Toupie hams that are cut in the store, can they be used in a recipe such as in a jambalaya or a quiche not requiring a pre-cooked ham? |
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| This spice mixture can be used as a seasoning for the famous jambalaya and gumbo, as well as for fish steaks, chicken or meat. |
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| The andouille may then be used as is, sliced thinly as an hors d'oeuvre, or as an ingredient in jambalaya, gumbo or other Cajun dish. |
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| Last night I made a vegan jambalaya, with kidney beans, veggies and spices, and I forgot to put it in the fridge, it was left out all night. |
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| In a traditional jambalaya, chicken, sausage, ham, and chopped vegetables are cooked and added with seasonings and liquid to an iron pot full of rice. |
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| Tip: Use leftover jambalaya to stuff tomatoes or zucchini. |
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| Once inside, I ordered the rabbit jambalaya, which — coming as it did on the heels of a Cajun martini, served in a Ball jar — inflamed the inside of my mouth so badly that I couldn't finish it. |
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| Regulars also swear by the house specialty, jambalaya. |
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| It seemed that the meatier the offering, the better: the chicken-pork-and-tasso-ham jambalaya was perfect comfort food on a winter evening, and the superb alligator sausage was salty, spicy, and juicy. |
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| Whether you prefer seafood or shish kebob, veggie wraps or Cajun-style jambalaya, there's something for every palate. |
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| From the po' boy to jambalaya and boudin, this is a city no foodie should miss. |
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| Jambalaya is a New Orleans dish that has been adopted by the Cajuns. |
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| Zatarain's Chicken and Sausage Jambalaya with long-grain rice and seasoned, grilled white chicken, Andouille sausage, onions, bell peppers and spices. |
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